Best 3 Eclair Bars Recipes

Eclair bars are a delicious and delightful dessert that is sure to tantalize your taste buds. These rich and creamy treats are made with a flaky pastry crust, a luscious custard filling, and a decadent chocolate ganache topping. With a few simple ingredients and a little bit of time, you can easily recreate this classic French dessert in your own kitchen. Whether you are looking for a special occasion treat or a simple indulgence, eclair bars are sure to satisfy your sweet tooth.

Let's cook with our recipes!

ÉCLAIR BARS

Éclair Bars image

We turned the classic, cream-filled French pastry into an oh-so-easy bar! With a flaky crescent base, a layer of silky vanilla pudding and a topping of rich chocolate ganache, this is a special dessert that's guaranteed to impress.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h50m

Yield 24

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 boxes (3.4 oz each) Jell-O™ vanilla-flavor instant pudding & pie filling mix
3 cups cold half-and-half
1 1/2 cups semisweet chocolate chips
3/4 cup heavy whipping cream

Steps:

Heat oven to 375°F. Spray bottom only of 13x9-inch pan with cooking spray.
Unroll crescent dough; press in bottom of pan. Bake 12 to 14 minutes or until golden brown and baked through. Remove from oven to cooling rack; cool 20 minutes.
In medium bowl, beat dry pudding mixes and half-and-half with whisk about 2 minutes or until thick. Spread over cooled bar base.
In medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 1 minute; stir. Microwave 30 seconds; stir until smooth. Carefully spread mixture on top of pudding layer. Refrigerate about 4 hours or until cooled completely.
When ready to serve, using a sharp knife and up-and-down sawing motion for cleaner cuts, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 14 g, TransFat 0 g

ECLAIR BARS

Eclair Bars image

This is a simple and fast desert to make. Try it, you will get rave reviews. I always make 3 pans of this and take to our annual Church meatball dinner. It looks unique amongst the best pies there. :o) There are endless variations of this recipe now with the all the different puddings on the market.

Provided by JKompelien

Categories Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 cup water
1/4 cup butter
1 cup flour
4 eggs
8 ounces cream cheese, softened
1 (6 ounce) box vanilla instant pudding mix
2 2/3 cups milk
8 ounces Cool Whip
12 ounces chocolate fudge topping, Hersheys

Steps:

Boil water and butter for 1 minute.
Add flour.
Beat in eggs, one at a time with electric mixer.
Pour and spread into a greased 9x13 pan.
Bake at 400 degrees for 30 minutes.
Cool.
Topping:.
Mix cream cheese, pudding and milk all together until smooth.
Spread on cooled crust.
Spread on cool whip.
Chill.
When serving drizzle Hershey's chocolate topping on each piece.
I have also used white chocolate mousse pudding, when plating spread warmed raspberry jam on plate, top with desert then drizzle chocolate on top.
Keep refrigerated.

Nutrition Facts : Calories 409.7, Fat 21.6, SaturatedFat 13.7, Cholesterol 109.6, Sodium 440.5, Carbohydrate 46.5, Fiber 1.1, Sugar 27.2, Protein 8

ECLAIR BARS

Eclair Bars image

Great pot luck family and friend gathering.

Provided by Bea Jaye Herman

Categories Other Desserts

Time 35m

Number Of Ingredients 15

Ingredients

CRUST
2 tube(s) refrigerated crescent rolls
FILLING
1 pkg cream cheese
1 can(s) milk
1 pkg instant pudding
1 tsp vanilla extract
2 c cool whip
FROSTING
1/4 c butter
1 oz chocolate bark candy coating, melted
1 Tbsp shortening
1 c chocolate chips, melted
2-2 1/2 c powdered sugar
1 tsp vanilla extract

Steps:

1. Spread one crescent in each jelly roll pan. Bake 350 degree for 10-12 minutes until golden brown. Cool.
2. Whip cream cheese until creamy add together milk, pudding, vanilla, and cool whip into the cream cheese until creamy.
3. Spread on one of the crescents in jelly roll pan. Place other crescent on top.
4. Frosting Melt one oz baking Chocolate bar 2 T Crisco 1 Cup Chocolate semi-sweet chips Cream into ¼ cup butter in mixer. Add 2- 2 ½ cups powder sugar 1 teaspoon Vanilla and enough milk to make creamy

Tips:

To make the éclair bars ahead of time, assemble them and then freeze them for up to 2 weeks. When you're ready to serve, thaw them in the refrigerator for a few hours or overnight.
If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off. Just be careful not to snip the corner too big, or the éclairs will be too thick.
If you don't have any pastry cream on hand, you can use a store-bought custard or pudding filling instead.
For a chocolate éclair bar, add 1/4 cup of cocoa powder to the choux pastry batter.
For a coffee éclair bar, add 1 teaspoon of instant coffee powder to the choux pastry batter.
For a fruity éclair bar, add 1/2 cup of your favorite chopped fruit to the pastry cream filling.

Conclusion:

Éclair bars are a delicious and versatile dessert that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and special occasions. With a little creativity, you can create your own unique éclair bar flavor combinations. So get creative and have fun!