"Eddies open face black pepper burgers" are a juicy and flavorful burger creation that will satisfy any burger enthusiast. Originating from the bustling city of Portland, these burgers have gained recognition for their unique flavors and satisfying texture. This article is dedicated to providing you with the best recipe to cook "eddies open face black pepper burgers" in the comfort of your own kitchen. We dive into the specific ingredients needed, detailed step-by-step instructions, and some insightful tips to achieve the perfect balance of spices and textures. Whether you're a seasoned grill master or a novice cook looking to impress your friends and family, this article will guide you through the process of creating this mouthwatering delicacy.
Here are our top 8 tried and tested recipes!
OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
OPEN-FACE BBQ ENCHILADA CUPS
Provided by Eddie Jackson
Time 55m
Yield 12 servings
Number Of Ingredients 33
Steps:
- For the tortilla bowls: Preheat the oven to 400 degrees F.
- Brush the tortilla bowls inside and out with the butter and place on a parchment-lined baking sheet. Bake until just golden and firm, about 5 minutes. Set aside.
- For the pork: Cut the pork into 3 pieces. Rub with the taco seasoning.
- Heat a large cast-iron skillet over medium-high heat and add the oil. When hot, add the pork and brown on all sides, about 3 minutes. Add the onion and some salt and pepper and cook, tossing, until the onion begins to wilt, about 2 minutes. Transfer to the top rack of the oven and roast until the pork is cooked through and measures 145 degrees F on an instant-read thermometer, 15 to 20 minutes. Let the pork rest 5 minutes, then thinly slice. Return the pork the skillet and toss to combine with the onions.
- For the vegetables and beans: Meanwhile, toss the bell peppers, jalapeno, onion and zucchini on a baking sheet with the oil and taco seasoning. Season with salt and pepper. Roast on the top rack of the oven at the same time as the pork, tossing occasionally, until the vegetables are browned and tender, 20 to 25 minutes. Mix the beans into the vegetables on the baking sheet.
- For the sweet and spicy BBQ sauce: While the pork and vegetables roast, make the sauces. Stir together the ketchup, cider vinegar, brown sugar, taco seasoning and chipotle and adobo sauce in a medium bowl.
- For the white BBQ sauce: Stir together the mayonnaise, sour cream, cider vinegar, horseradish, granulated sugar and garlic in a separate medium bowl. Season with hot sauce and salt.
- For topping and serving: Fill 6 of the tortilla bowls with the vegetable and beans and 6 with the pork and onions. Drizzle the sweet and spicy BBQ sauce over 3 of each filling and sprinkle with the Cheddar. Drizzle the white BBQ sauce over the remaining 3 of each filling and sprinkle with the pepper jack. Bake until the cheese is melted and the sauce is bubbly, 5 to 7 minutes. Top with sour cream and sliced scallions.
BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
BLACK PEPPER BURGERS
These delicious burgers use high-quality essential oils to kick up the flavors to a whole new level.
Provided by Kate
Categories Lunches & Dinners
Number Of Ingredients 9
Steps:
- Mix ingredients together in a large bowl, it's best when you use your hands.
- Form the burger into patties.
- Grill burgers until done to your desired doneness.
- Enjoy with a gluten-free bun, grilled portobello mushroom cap, or however you prefer your burgers!
BLACK PEPPER-CRUSTED BURGERS WITH MUSTARD SAUCE
Provided by Sandra Lee
Categories appetizer
Time 35m
Yield 4 (4-ounce) appetizer servings
Number Of Ingredients 9
Steps:
- For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside
- Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.
- For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.
- Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.
OPEN-FACED BURGERS WITH ONION-MUSHROOM TOPPING
Make and share this Open-Faced Burgers With Onion-Mushroom Topping recipe from Food.com.
Provided by Mimi Bobeck
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill.
- Heat oil in a large nonstick skillet over medium-high heat.
- Add onion, and cook for 5 minutes or until golden.
- Add mushrooms and salt; cook 5 minutes, stirring constantly.
- Add vinegar, remove mixture from pan.
- Set aside.
- Combine the paprika and the next 4 ingredients (paprika through black pepper).
- Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty.
- Coat patties with spice mixture.
- Grill patties 4 minutes on each side or until done.
- Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
OPEN-FACE ROQUEFORT BURGERS WITH GRILLED ONIONS
Categories Beef Cheese Olive Onion Quick & Easy Backyard BBQ Blue Cheese Ground Beef Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Combine ground chuck and salt in medium bowl. Shape into four 1/2-inch-thick patties. Place 1/4 of cheese in center of each patty. Using moistened hands, fold meat over cheese, enclosing completely. Shape meat into 3/4-inch-thick patties. Sprinkle cracked pepper on both sides.
- Stir together oil and garlic in small bowl. Brush both sides of bread and onion slices with garlic oil.
- Oil grill rack. Place burgers and onion slices on barbecue. Grill burgers to desired doneness, about 5 minutes per side for medium-rare. Grill onion slices until just tender, about 4 minutes per side. Grill garlic bread until golden, about 1 minute per side. Place 1 slice grilled bread on each of 4 plates. Top each with burger and onion slice.
OPEN-FACE CRAB BURGERS AND RED PEPPER DRESSING
The burger's undeniable appeal and infinite flexibility have made some of the best burgers today not made of beef. These burgers can be served on toasted pita pocket or even a lettuce leaf are fun standins for the traditional bun! Theese patties are served open-face with a spicy red pepper dressing. Bon Appetit Magazine, May 2009 edition, by Jeanne Thiel Kelley. Organic can be very pricey but it makes this taste awesome, also, it is low cal! It calls for at least 1 hr chilling time.
Provided by Manami
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- FOR DRESSING:.
- Mix all ingredients in small bowl & season with salt and pepper.
- FOR CRAB BURGERS;.
- Whisk first 7 ingredients in large bowl.
- Mix in red pepper and green onion.
- Gently mix in crab and 3/4 cup panko.
- Sprinkle 1 cup panko on rimmed baking sheet.
- Using 1/4 cupful for each burger, shape crab mixture into twelve 3-inch patties.
- Press into crumbs on sheet to coat both sides; keep crab burgers on sheet.
- Cover with plastic wrap.
- Chill at least 1 hour.
- Preheat broiler.
- Spread cut sides of rolls with butter.
- Broil rolls, buttered side up, until golden, about 2 minutes; cover.
- Melt 2 tablespoons butter with oil in large skillet over medium-high heat.
- Working in 2 batches, add burgers to skillet.
- Sauté until brown, about 5 minutes per side.
- Arrange 1 roll half, cut side up, on each plate.
- Top each with lettuce leaf, then 2 crab burgers.
- Spoon dressing over.
- Enjoy with a nice cold beer!
Nutrition Facts : Calories 333.7, Fat 14.5, SaturatedFat 2.2, Cholesterol 95, Sodium 1017.2, Carbohydrate 31, Fiber 2.4, Sugar 5.1, Protein 19.7
Tips:
- When choosing ground beef for your burgers, look for a blend that is at least 80% lean. This will help to ensure that your burgers are juicy and flavorful.
- Be sure to season your ground beef well before cooking. This will help to enhance the flavor of the burgers.
- Do not overcook your burgers. Overcooked burgers will be dry and tough.
- Use a meat thermometer to ensure that your burgers are cooked to the desired doneness.
- If you are using a cast iron skillet to cook your burgers, be sure to preheat the skillet over medium-high heat before adding the burgers.
- Let your burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.
- Serve your burgers on toasted buns with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
Eddie's Open-Face Black Pepper Burgers are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a casual weekend lunch. With just a few simple ingredients, you can create a flavorful and satisfying burger that the whole family will enjoy. So next time you are looking for a new burger recipe to try, be sure to give Eddie's Open-Face Black Pepper Burgers a try.
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