Best 2 Edible Cheese Bowls Recipes
In the realm of culinary artistry, edible cheese bowls have emerged as a delightful and visually stunning addition to any table. These captivating creations not only serve as unique and edible serving vessels but also offer a tantalizing taste experience. From savory to sweet, the possibilities for fillings are endless, making them a versatile choice for any occasion. Whether you're hosting a sophisticated dinner party or seeking a creative way to elevate your everyday meals, discover the delectable journey of crafting edible cheese bowls.
Here are our top 2 tried and tested recipes!
EDIBLE CHEESE BOWLS
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads... VIDEO https://www.youtube.com/watch?v=QcwkWGlHsGk
Provided by CLUBFOODY
Categories Cheese
Time 13m
Yield 2 bowls
Number Of Ingredients 3
Steps:
- Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese. Makes 2 bowls.
EDIBLE CHEESE BOWLS
Elegant, tasty and fun to eat, these bowls are a great recipe to have. It's the perfect way to enhance your salads...
Provided by Francine Lizotte
Categories Other Salads
Time 13m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375ºF and line a baking sheet with parchment paper or silicone mat; set aside.
- 2. In a small bowl, combine cheeses with Italian seasoning and divide mixture in half (3/4 cup each). Spread each portion into equal circles of about 7-inches in diameter on the prepared baking sheet. Transfer to the preheated oven and bake for 8 minutes or until cheese is melted and golden.
- 3. Remove from the heat and using a spatula, transfer each circle over an inverted soup bowl. Place the parchment paper over before placing another bowl (same size) on top. Gently press down to compress and shape the cheese between the bowls. Let it cool completely before remove both, bowl and parchment paper. Carefully unmold the cheese bowl. Makes 2 bowls
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=QcwkWGlHsGk
Tips:
- Choose the right type of cheese: Hard cheeses like Parmesan and Cheddar work best for making cheese bowls.
- Grate the cheese finely: This will help the cheese melt evenly and create a smooth bowl.
- Use a silicone mold: Silicone molds are non-stick and easy to remove, making them ideal for making cheese bowls.
- Bake the cheese bowls at a low temperature: This will help the cheese to melt slowly and evenly.
- Let the cheese bowls cool completely before filling them: This will help them to hold their shape.
- Fill the cheese bowls with your favorite fillings: Some popular fillings include salads, soups, and stews.
Conclusion:
Cheese bowls are a delicious and versatile way to serve your favorite foods. They are easy to make and can be filled with a variety of different fillings. Whether you are hosting a party or just looking for a fun and unique way to serve your food, cheese bowls are a great option.
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