Best 2 Edible Cookie Chip Dough Recipes
Indulge in the delectable delight of edible cookie chip dough, a scrumptious treat that has captivated taste buds worldwide. Unlike traditional cookie dough, which contains raw eggs and flour that may pose a health risk, edible cookie chip dough is specially formulated to be safe for consumption without baking. With its soft, chewy texture and burst of chocolatey flavor, this delightful concoction is sure to satisfy your sweet cravings while ensuring your peace of mind. Join us on a culinary journey as we explore the world of edible cookie chip dough, uncovering the secrets behind its irresistible taste and providing you with tips and tricks to create the perfect batch in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
EDIBLE COOKIE CHIP DOUGH
A recipe that you can eat with or without baking. Kids can help make this in the kitchen and you can bake it the next day if you prefer.
Provided by KrysDannielle
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
- Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 36.6 g, Cholesterol 14.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 56.5 mg, Sugar 19.9 g
Tips:
- Use high-quality ingredients. This means using real butter, not margarine, and good-quality chocolate chips. The better the ingredients, the better the cookie dough will taste.
- Don't overmix the dough. Overmixing will make the cookie dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The ideal temperature for baking cookie dough is 350 degrees Fahrenheit. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
Conclusion:
Cookie dough is a delicious and versatile treat that can be enjoyed in many different ways. Whether you like it raw, baked, or fried, there is a recipe out there for you. With so many different ways to make and enjoy cookie dough, there is sure to be a recipe that you will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
