Best 2 Edmonds Yoyos Recipes
Edmonds yoyos are a sweet, buttery, melt-in-your-mouth cookie that is sure to satisfy any sweet tooth. These cookies are made with a simple dough that is rolled out and cut into rounds, then fried until golden brown. The result is a crispy, crunchy cookie that is perfect for dunking in milk or coffee. Edmonds yoyos are a popular treat in Edmonds, Washington, and can be found at many bakeries and coffee shops in the area. If you're looking for a delicious and easy cookie recipe, give Edmonds yoyos a try.
Here are our top 2 tried and tested recipes!
EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
YOYOS
My Mummy pleaded with me to make these, her grandma used to make them and she hadn't had them in so long. I took one each for my neighbour and her daughter and they loved them, took them to school and my friends demolished them and it was a fight over the last one. These are a true kiwi recipe, out of the Edmonds cookbook
Provided by Perfect Pixie
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 180 degrees C.
- cream butter and icing sugar until light and fluffy.
- add essence.
- sift flour and custard powder together, fold into creamed mixture.
- roll teaspoonfuls of mixture into balls.
- place on oven tray, gently flatten with a floured fork (not to hard, you still want a thick cookie and it does not rise when baking).
- bake for 15-20 minutes, when cold sandwich together in pairs with butter filling.
- to make butter filling:.
- beat all ingredients until well combined.
Tips:
- Use fresh ingredients: Fresh ingredients will give your yoyos the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the yoyos tough. Mix just until the ingredients are combined.
- Chill the batter before frying: Chilling the batter will help the yoyos hold their shape better when frying.
- Fry the yoyos in hot oil: The oil should be hot enough to cause the yoyos to sizzle when they are added to the pan.
- Don't overcrowd the pan: Don't overcrowd the pan with yoyos or they will not cook evenly.
- Drain the yoyos on paper towels: After frying, drain the yoyos on paper towels to remove excess oil.
- Serve the yoyos warm or at room temperature: Yoyos are best served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Edmonds yoyos are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit at your next party or gathering. So next time you are looking for a sweet and satisfying snack, give Edmonds yoyos a try. You won't be disappointed!
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