Best 4 Ednas Apple Crumble Aka Apple Crisp Recipes

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If you're looking for a classic dessert that is sure to please everyone, Edna's Apple Crumble, also known as Apple Crisp, is the perfect choice. This comforting and nostalgic dish features a sweet and tangy filling made with juicy apples, warm spices, and a hint of lemon. Topped with a golden brown oat crumble, this dessert has a delightful combination of textures and flavors that will make your taste buds sing. Whether you're serving it for a special occasion or simply as a cozy treat on a chilly evening, Edna's Apple Crumble is sure to become a favorite in your household.

Check out the recipes below so you can choose the best recipe for yourself!

EDNA'S APPLE CRUMBLE (AKA. APPLE CRISP)



Edna's Apple Crumble (Aka. Apple Crisp) image

A simple and easy to make but oh so yummy recipe. Known as Apple crumble in the UK and Apple Crisp in the US

Provided by Steve P.

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 granny smith apples, peeled, cored and sliced
3/4 cup packed brown sugar
1/2 cup flour
1/2 cup rolled oats
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup butter, softened

Steps:

  • Put apples in an 8 or 9 inch square baking dish.
  • Combine the rest of the ingredients in a separate bowl and mix.
  • Spread crumble mixture over apples and bake for 35 minutes in a 375ºF degree oven.
  • For an added treat top off with a little English custard.

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 10 servings

Number Of Ingredients 14

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
  • Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
  • To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
  • Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

GRANDPA'S APPLE CRISP (CRUMBLE)



Grandpa's Apple Crisp (Crumble) image

Make and share this Grandpa's Apple Crisp (Crumble) recipe from Food.com.

Provided by Julesong

Categories     Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -5 apples, sliced
1/4 cup water
1 cup brown sugar
3/4 cup quick oats
1/4 teaspoon cinnamon
1/2 cup butter
1/2 cup flour

Steps:

  • Put apples in buttered 9x10 baking dish.
  • Sprinkle with water.
  • Make topping: rub together sugar, oats, cinnamon, butter, and flour.
  • Put topping on apples.
  • Bake 40 minutes in 350 oven.
  • Best served with pouring cream.
  • From the Family Recipe Box, in Grandpa's typewriting and dated 10/22/85.
  • Attributed to Tobi Dixon.

NANA'S APPLE CRISP



Nana's Apple Crisp image

Very quick and easy recipe! Delicious with vanilla ice cream!

Provided by KERI_B

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

6 tart apples - peeled, cored, and sliced
½ cup butter, melted
1 cup all-purpose flour
1 cup white sugar
1 cup quick-cooking oats
2 tablespoons ground cinnamon, divided
¼ cup butter, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples in a 9x13 inch baking dish. In a bowl, mix melted butter, flour, sugar, oats, and 1 tablespoon cinnamon to form a crumbly mixture. Sprinkle over apples. Dot with remaining 1/4 cup butter, and sprinkle with remaining 1 tablespoon cinnamon.
  • Bake 50 minutes in the preheated oven, until lightly browned and apples are tender.

Nutrition Facts : Calories 402.7 calories, Carbohydrate 59.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 11.1 g, Sodium 124.7 mg, Sugar 35.9 g

Tips:

  • Choose the right apples: For a classic apple crumble, use a mix of tart and sweet apples, such as Granny Smith, Honeycrisp, and Braeburn. These apples hold their shape well and provide a balance of flavors.
  • Slice the apples thinly: This will help them cook evenly and quickly.
  • Don't overcrowd the baking dish: Leave some space between the apples so that they can crisp up nicely.
  • Use a combination of spices: Cinnamon, nutmeg, and ginger are all classic apple crumble spices, but you can also experiment with other spices like cardamom, cloves, or allspice.
  • Make sure the crumble topping is evenly distributed: This will help to ensure that all of the apples are coated in the crumble and that the crumble is cooked through evenly.
  • Bake the crumble until the topping is golden brown and the apples are bubbling: This usually takes about 30-40 minutes.

Conclusion:

With its simple ingredients and classic flavors, apple crumble is a timeless dessert that is perfect for any occasion. Whether you serve it warm with a scoop of vanilla ice cream or enjoy it cold for breakfast, apple crumble is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this apple crumble recipe a try. You won't be disappointed!

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