Best 2 Eds Hutspot Recipes
Eds hutspot is a classic Dutch comfort food that is perfect for a cold winter day. It is a hearty and flavorful stew made with beef, vegetables, and potatoes. Eds hutspot is a popular dish in the Netherlands, and it is often served at family gatherings and celebrations. It is also a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you prefer a thick or thin stew, or a more or less spicy dish, there is an Eds hutspot recipe out there for you.
Let's cook with our recipes!
HUTSPOT
Make and share this Hutspot recipe from Food.com.
Provided by TammieV
Categories Vegetable
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Dice& boil onions and carrots 20 minutes.
- Drain.
- Boil peeled and quartered potatoes 20-25 minutes, til tender.
- Drain and dry thoroughly.
- Add onions and carrots mash well.
- Add salt, pepper, butter and milk.
- Mix.
- Warm all together and serve hot.
HUTSPOT
Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.
Provided by Vera Abitbol
Categories Main Course Side Dish
Time 40m
Number Of Ingredients 10
Steps:
- Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
- Bring to a boil and cook, covered, over medium heat for 25 minutes.
- Drain, remove the bay leaf and add all the rest into a large bowl.
- Using a potato masher, coarsely mash all of the mixture.
- Add the butter, milk, nutmeg and pepper. Mix.
- Adjust the seasoning if necessary and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the hutspot will be. Choose fresh vegetables, firm meat, and flavorful broth.
- Don't overcook the vegetables: The vegetables should be tender but still have a little bit of bite to them. Overcooking will make them mushy.
- Use a variety of vegetables: The more vegetables, the better! Hutspot is traditionally made with potatoes, carrots, and parsnips, but you can also add other vegetables like turnips, rutabagas, or celery.
- Don't forget the meat: Meat is a traditional part of hutspot, but it's optional. If you're using meat, cook it until it's tender and flavorful.
- Season to taste: Hutspot should be flavorful but not overpowering. Season it with salt, pepper, and other herbs and spices to your liking.
Conclusion:
Hutspot is a hearty, flavorful, and comforting dish that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give hutspot a try!
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