Best 3 Egg And Watercress Sandwiches Recipes

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For a delightful and easy-to-make lunch option, egg and watercress sandwiches are a great choice. This classic British sandwich combines the richness of eggs with the peppery flavor of watercress, creating a delicious and satisfying meal. Whether you're packing a lunch for a picnic or looking for a quick and tasty snack, egg and watercress sandwiches are a great option. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and nutritious sandwich that will satisfy your cravings. So, gather your ingredients and let's get started on making the perfect egg and watercress sandwich!

Let's cook with our recipes!

EGG AND WATERCRESS TEA SANDWICHES



Egg and Watercress Tea Sandwiches image

Just like the dainty sandwiches served at Harrods! For a less traditional tea sandwich, you can use pumpernickel, rye or sourdough bread, thinly sliced. For a visual treat, garnish the patter of sandwiches with edible flowers such as pansies or nasturtiums, along with the watercress.

Provided by Daydream

Categories     Lunch/Snacks

Time 30m

Yield 32 triangles

Number Of Ingredients 8

6 hard-boiled eggs, peeled
1/3-1/2 cup mayonnaise (best quality or homemade)
salt and pepper, to taste
Tabasco sauce, to taste
2 bunches watercress, washed, stems removed
1/4 cup finely chopped fresh chives
16 slices very fresh bread (use firm white or wholemeal bread, sliced very thin)
1/4 cup chopped fresh parsley

Steps:

  • Remove the crusts from the bread.
  • Chop the eggs, and gently mix in a bowl with the chopped watercress and chives. Add just enough mayonnaise to moisten and bind the mixture the mayonnaise. Season to taste with salt, pepper and Tabasco, and gently mix well.
  • Spread half of the slices of bread with the egg and watercress mixture, and place the remaining slices of bread on top.
  • Lightly spread the outside edge of each sandwich with mayonnaise and dip into the chopped parsley.
  • Cut each sandwich into 4 triangles.
  • To serve, arrange the sandwiches on a platter, and garnish with the remaining watercress.

Nutrition Facts : Calories 57.8, Fat 2.2, SaturatedFat 0.5, Cholesterol 40.4, Sodium 115, Carbohydrate 7.1, Fiber 0.3, Sugar 0.8, Protein 2.2

EGG AND WATERCRESS SANDWICHES



Egg and Watercress Sandwiches image

Provided by Victoria Granof

Categories     Sandwich     Egg     Vegetarian     Kid-Friendly     Quick & Easy     Lunch     Spring     Watercress     Cookie     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 5

2 hard-boiled eggs, peeled
3 tablespoons mayonnaise
Kosher salt and freshly ground black pepper to taste
4 slices soft challah or whole-wheat bread
4 tablespoons watercress leaves, stems removed

Steps:

  • 1. Mash the eggs with a fork until crumbly.
  • 2. Stir in half the mayonnaise and the salt and pepper.
  • 3. Spread the remaining mayonnaise on the bread.
  • 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
  • 5. Trim the crusts and cut each sandwich into quarters.

EGG AND WATERCRESS SANDWICHES



Egg and Watercress Sandwiches image

Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 8

Number Of Ingredients 5

8 large eggs
16 slices brioche, toasted
1/2 cup Martha's Lemony Mayonnaise or best-quality store-bought mayonnaise
2 cups watercress, trimmed
Coarse salt and freshly ground pepper

Steps:

  • Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
  • Drain, and run under cold water. Peel, and slice into rounds.
  • Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.

Top Culinary Creation Hacks and Spectacular Finale for Egg and Watercress Sandwiches

Preparation Savvy Moves - Cultivate Efficiency: By crafting both egg and watercress fillings in one fell swoop, you can save valuable time and maximize culinary efficiency. - Nimbleness with Chilling Duration: Ensure picture-perfect slices by chilling the prepared egg and watercress mixture for a minimum of 30 minutes, or even better, leave it to set for an extended hour. This attention to detail will ensure clean and precise sandwich sections. - Masterful Culinary Craftsmanship: Utilize sandwich cutters into ingenious culinary architects, reshaping the ordinary sandwich into delightful and visually appealing creations. Unveiling a Captivating Culinary Masterwork - Harmony of Flavors: Delight your taste buds with a symphony of flavors, the creamy richness of eggs beautifully complemented by the piquant zest of watercress. - Culinary Canvas: Let your culinary canvas come alive with vibrant hues and textures. Vivid green watercress against the golden egg mixture, all nestled between soft, white bread. - Simplicity with Elegance: This culinary masterpiece captivates with its simplicity. The marriage of just a few choice ingredients results in a sophisticated dish. In the realm of culinary artistry, these egg and watercress sandwiches emerge as exquisite culinary creations, sure to leave a delightful and enduring culinary memory.

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