Best 2 Egg Drop Ramen Noodle Soup Recipes
Egg drop ramen noodle soup is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is made with a simple broth, egg noodles, and vegetables, and it can be customized to include other ingredients, such as meat, seafood, or tofu. The key to making a great egg drop ramen noodle soup is to use fresh, high-quality ingredients and to follow the instructions carefully. With a little practice, you'll be able to make this soup in no time.
Let's cook with our recipes!
RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
EGG DROP RAMEN NOODLE SOUP
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and noodles will make a big difference in the flavor of your soup.
- Don't overcook the eggs: The eggs should be cooked just until they are set, otherwise they will become tough.
- Add the noodles at the end: This will prevent them from becoming overcooked.
- Garnish with fresh herbs: Fresh herbs like cilantro, green onions, and basil will add a nice pop of flavor and color to your soup.
- Adjust the seasonings to your taste: Add more soy sauce, salt, or pepper to taste.
Conclusion:
Egg drop ramen noodle soup is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and noodles, and it can be easily customized to your liking. Whether you like your soup spicy or mild, vegetarian or with meat, there is an egg drop ramen noodle soup recipe out there for you. So next time you are looking for a quick and easy meal, give egg drop ramen noodle soup a try. You won't be disappointed!
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