Best 5 Egg Free No Bake Pineapple Cheese Cake Recipes
If you're in the mood for a delicious and refreshing dessert without the hassle of baking, an egg-free, no-bake pineapple cheesecake is the perfect treat for you. This delightful dessert combines the tangy sweetness of pineapple with the creamy richness of cheesecake, all without the need for eggs or an oven. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield an impressive dessert that is sure to be a hit at any gathering.
Let's cook with our recipes!
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
PINEAPPLE NO BAKE CHEESECAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 13
Steps:
- In a medium bowl, stir together the graham cracker crumbs, sugar and melted butter. Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer. In a large bowl, with an electric mixer, beat the cream cheese and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add in pineapple and vanilla and mix to combine, scraping down the sides of the bowl as needed. Using a rubber spatula, fold in the whipped topping until well combined. Evenly pipe or spoon the filling into prepared individual serving dishes. Cover with plastic wrap and refrigerate for at least 3 hours before serving. If desired, garnish with additional whipped topping and fresh pineapple. Notes: I have not tried this recipe using fresh whipped cream, so I cannot attest to the results. The amount of sugar you need will depend on the sweetness of your pineapple. I recommend tasting and adjusting the level of sweetness before filling your serving dishes.
PINEAPPLE NO-BAKE CHEESECAKE DESSERT
Try out our Pineapple No-Bake Cheesecake Dessert. This no-bake pineapple cheesecake is great for family get-togethers and parties for friends.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Whisk pineapple and dry pudding mix in medium bowl until blended. Stir in 1 cup COOL WHIP.
- Mix cream cheese and sugar in large bowl until blended. Gently stir in remaining COOL WHIP.
- Place half the cake cubes in 9-inch springform pan; top with layers of cream cheese mixture and remaining cake cubes. Cover with pineapple mixture.
- Refrigerate 4 hours. Remove rim of pan. Serve dessert topped with strawberries.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0.6675 g, Sugar 0 g, Protein 3 g
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
EGG-FREE NO-BAKE PINEAPPLE CHEESE CAKE
This is egg-free, very easy and delicious. If you have an allergy to Egg, this is a wonderful substitute for the Real Deal. Even the boxed no-bake Cheese Cake has egg!
Provided by Mamas Slop
Categories Cheesecake
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain the pineapple squeeze the excess juice off and let it drain.
- cream the cream cheese in a mixing bowl,
- then mix in the CoolWhip , Pineapple and sugar.
- when well mixed pour into the Grahm Cracker Crust.
- put in the refrigerator to chill. Total time to mix is 10 miniute and chill varies depending on how cold your fridge is, 30 minute.
Tips and Conclusion
Looking for a delectable dessert that caters to those with egg allergies or those following a vegan lifestyle? This recipe for an egg-free, no-bake pineapple cheesecake is a perfect choice. It combines the tangy sweetness of pineapple with the creamy richness of a cheesecake filling, all resting on a graham cracker crust. Here are some tips and a conclusion to ensure a successful and satisfying experience:
- Use ripe pineapple: The sweetness and flavor of the pineapple will shine through in the finished cheesecake. Choose ripe, juicy pineapple for the best results.
- Drain the pineapple thoroughly: Excess moisture can make the cheesecake filling too runny, so be sure to drain the pineapple well before adding it to the filling.
- Use full-fat coconut milk: This will give the cheesecake a rich and creamy texture. You can also use a combination of coconut milk and dairy milk if you prefer.
- Chill the cheesecake before serving: This will help it set and firm up, making it easier to slice and serve. Chilling also enhances the flavors and allows them to meld together.
- Top with your favorite toppings: Before refrigerating, you can add a variety of toppings to the cheesecake, such as whipped cream, fresh fruit, or a drizzle of pineapple sauce.
- Experiment with different flavors: Feel free to customize the cheesecake by adding other flavors, such as mango, strawberry, or blueberry. You can also use different types of nuts or cookies for the crust.
In conclusion, this egg-free, no-bake pineapple cheesecake is a delightful dessert that offers a unique and delicious twist on a classic.
With its creamy filling, tangy pineapple flavor, and graham cracker crust, it's sure to satisfy any sweet tooth.
Whether you're catering to dietary restrictions or simply seeking a refreshing and flavorful dessert, this egg-free, no-bake pineapple cheesecake is guaranteed to impress.
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