Best 6 Egg Free Spiced Pancakes Recipes

EGG-FREE SPICED PANCAKES

Steps:

• In a large bowl, combine flour, brown sugar, baking powder, pie spice and salt. In another bowl, combine milk and oil; stir into dry ingredients just until moistened. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with syrup.

EGGLESS PANCAKES RECIPE

Steps:

• Whisk together the dry ingredients.
• In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
• Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
• Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
• Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
• When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
• Carefully flip the pancake and cook until its golden brown.

MILK-FREE, EGG-FREE PANCAKES

Steps:

• Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• Melt 2 1/2 Tbsp margarine in frying pan until melted.
• Be sure to tip the pan side to side to coat/grease all over.
• Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
• Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
• It is OK if this batter is lumpy.
• Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
• Cook pancakes until the tops are bubbly and the bottoms browned.
• Turn the pancakes over to cook other side (approximately four minutes per side).
• Serve hot with margarine, honey, brown sugar or maple syrup.
• Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.

MOM'S SPICED EGGNOG PANCAKES

Steps:

• Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
• Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
• Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

FLUFFY EGG-FREE OR EGGLESS PANCAKES

Steps:

• Heat a griddle or pan on the stove top. The griddle is ready for pancakes when water dropped on the hot griddle rolls and sizzles.
• Mix all the dry ingredients.
• Add the milk, water, oil, and vanilla.
• Mix well, but don't over stir; a few lumps are okay.
• Drop 1/4 cup of batter for each pancake.
• Flip the pancake when bubbles form and begin to pop. Keep the heat medium to medium low; they burn fast.
• Enjoy!

EGGLESS PANCAKES

Steps:

• Mix all-purpose flour, whole wheat flour, powdered milk, sugar, soy flour, baking powder, baking soda, and salt together in a large bowl to make the batter.
• Combine 2 cups batter, water, and 2 tablespoons oil in a bowl. Add more or less water to reach your desired batter thickness. Mix well.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.