Best 2 Egg Hash Brown Pie Recipes
If you are looking for a hearty and delicious dish to enjoy for breakfast, lunch, or dinner, then an egg hash brown pie is the perfect recipe for you. This savory pie is made with a crispy hash brown crust, a creamy egg filling, and your choice of fillings, such as bacon, cheese, vegetables, or meat. It is easy to make and can be customized to your liking, making it a versatile dish that is sure to please everyone at the table.
Check out the recipes below so you can choose the best recipe for yourself!
EGG AND HASH BROWN PIE
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins. You may substitute chopped cooked ham for the bacon if you wish.
Provided by HSTR
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.
- In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
- Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 12 g, Cholesterol 147.3 mg, Fat 17 g, Fiber 1 g, Protein 13.5 g, SaturatedFat 8 g, Sodium 360.9 mg, Sugar 1.2 g
BACON AND EGG HASH BROWN PIE
Ready, Set, Cook! Special Edition Contest Entry: A recipe you can serve for breakfast, brunch or even dinner by adding your favorite tossed green salad with a fresh vinaigrette and perhaps a slice of crusty bread!
Provided by CharleneLC
Categories Potato
Time 1h10m
Yield 4 slices, 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a 9" pie plate with cooking spray. Heat oil in a 12" nonstick skillet on medium high heat. Add potatoes the skillet with ½ tsp salt. Cook 6 to 8 minutes or until light brown. Turn out potatoes into the prepared pie plate and press to form crust on bottom and sides of plate. Cover and chill 30 minutes. Meanwhile, preheat oven to 350 degrees. In a medium mixing bowl, whisk together eggs, milk and mustard. Add bacon, cheese, roasted peppers, thyme and green onions. Pour into the potato crust and bake 40 minutes or until knife tests clean.
Nutrition Facts : Calories 330.8, Fat 24.4, SaturatedFat 9.6, Cholesterol 192.4, Sodium 1292.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.9, Protein 21.9
Tips:
- Use fresh ingredients: Fresh eggs, vegetables, and cheese will give your egg hash brown pie the best flavor.
- Shred the hash browns finely: This will help them cook evenly and prevent them from becoming too mushy.
- Don't overcook the hash browns: They should be cooked until they are just tender, but still have a little bit of crunch.
- Use a good quality cheese: A sharp cheddar or mozzarella cheese will give your pie a rich, cheesy flavor.
- Don't be afraid to experiment: You can add other ingredients to your egg hash brown pie, such as cooked bacon, sausage, or vegetables.
Conclusion:
Egg hash brown pie is a delicious and easy-to-make breakfast, brunch, or dinner dish. It's perfect for using up leftover hash browns, and it's also a great way to get your kids to eat their vegetables. With its creamy egg filling, crispy hash brown crust, and melted cheese, egg hash brown pie is sure to be a hit with everyone at your table.
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