Best 4 Egg Roll Dipping Sauce Recipes
Are you craving a delicious dipping sauce to complement your crispy egg rolls? Look no further! In this article, we'll provide you with a culinary journey to discover the best egg roll dipping sauce recipes that will tantalize your taste buds and elevate your egg roll experience to new heights. From classic and traditional sauces to unique and flavorful variations, we've gathered a collection of delectable recipes that cater to every palate. Whether you prefer sweet, tangy, spicy, or a harmonious blend of flavors, our comprehensive guide will equip you with the knowledge and ingredients to create the perfect dipping sauce that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK EGG ROLL DIPPING SAUCE
Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.
Provided by Danickstr
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g
BAKED POT STICKERS- SWEET ASIAN DIPPING SAUCE - CHICKEN EGG ROLL
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer, too! From a pampered chef invitation I received from a friend.
Provided by wyojess
Categories < 30 Mins
Time 30m
Yield 24 wontons, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F.
- In a large bowl, combine chicken, water chestnuts, green onions, carrot, ginger, soy sauce, egg white, mayo and garlic. Mix well.
- To assemble potstickers, place 12 wonton wrappers onto a smooth, clean and dry surface. Lightly brush the edges of each wonton with water. Place about 1 tablespoon of filling onto the center of each wonton. Fold corners of the wonton to the middle to secure the filling inside (envelope style works well, but you can be creative).
- Place wontons on a cookie sheet and lightly spray with Pam or olive oil. Repeat with remaining wontons.
- Bake 12-15 min until golden brown.
- For dipping sauce, place jelly in a small bowl. Microwave on high 30-40 sec or until warm. Add vinegar and soy sauce. Whisk until well blended.
- Serve potstickers with dipping sauce and enjoy!
EGG ROLL DIPPING SAUCE
Serve this delicious dipping sauce with Chicken and Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes enough for 12 egg rolls
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together mustard, egg yolk, vinegar, and sugar. Slowly pour in oil while continuing to stir, forming an emulsion. Serve with egg rolls.
EGG ROLL DIPPING SAUCE
Make and share this Egg Roll Dipping Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 40m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Combine cashews, cilantro, garlic, green onions, sugar, black pepper and cumin in a food processor or blender.
- Blend with short bursts until the mixture is well blended. The cashews and garlic must be well chopped.
- They should be about half the size of a grain of rice.
- Combine the vinegars, honey, tamarind and saffron in a small bowl. Heat mixture for about 1 minute in microwave and stir until tamarind pulp dissolves completely.
- Pour tamarind mixture into blender or food processor with the cashew mixture and mix with short bursts until well combined (about 20 seconds).
- Pour blended sauce into small bowl and add oil. Stir by hand. Cover and refrigerate at least 30 minutes before serving.
Tips:
- Use a high-quality soy sauce as the base of your dipping sauce. Look for a soy sauce that is naturally brewed and has a rich, complex flavor.
- Add a little sweetness to your dipping sauce with honey, brown sugar, or maple syrup. This will help to balance out the salty and savory flavors of the soy sauce.
- For a tangy dipping sauce, add a little rice vinegar or lemon juice. This will help to brighten up the flavor of the sauce.
- Add some heat to your dipping sauce with chili sauce, Sriracha, or crushed red pepper flakes. This is a great way to add some extra flavor and depth to the sauce.
- If you want a thicker dipping sauce, add a little cornstarch or tapioca starch. This will help to thicken the sauce without making it gummy.
- Serve your dipping sauce immediately or store it in the refrigerator for up to a week.
Conclusion:
Egg roll dipping sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. With just a few simple ingredients, you can make a dipping sauce that is perfectly tailored to your own taste. So next time you're enjoying egg rolls, be sure to try one of these dipping sauce recipes. You won't be disappointed!
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