Best 2 Egg Salad Pockets Recipes

If you're in search of a quick and satisfying lunch or snack, egg salad pockets are the perfect solution. These versatile pockets are made with a flaky pastry filled with a creamy, protein-packed egg salad filling. Whether you prefer a classic egg salad recipe or a more adventurous variation, there's an egg salad pocket recipe out there to suit your taste. With just a few simple ingredients and a little bit of time, you can create delicious egg salad pockets that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

EGG SALAD POCKETS

Egg Salad Pockets image

"Here's a delectable and filling sandwich that's perfect for spring and summer outings." Karen Ann Bland - Gove, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

3 ounces cream cheese, softened
1/4 cup Miracle Whip
1 celery rib, finely chopped
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
3/4 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 hard-boiled large eggs, chopped
3 pita breads (6 inches), halved
6 lettuce leaves

Steps:

In a small bowl, combine cream cheese and Miracle Whip. Add the celery, onion, relish, dill weed, salt and mustard. Gently stir in eggs. Line pita halves with lettuce; fill each with 1/2 cup egg salad.

Nutrition Facts : Calories 497 calories, Fat 27g fat (10g saturated fat), Cholesterol 462mg cholesterol, Sodium 1148mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

CONFETTI SCRAMBLED EGG POCKETS

Confetti Scrambled Egg Pockets image

This sunny specialty is a colorful crowd-pleaser. My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch or with a light salad for supper.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 cup fresh or frozen corn
1/4 cup chopped green pepper
2 tablespoons chopped onion
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter
8 large eggs
1/4 cup reduced-fat evaporated milk
1/2 teaspoon seasoned salt
1 medium tomato, seeded and chopped
1 green onion, sliced
6 whole wheat pita pocket halves
Salsa, optional

Steps:

In a large nonstick skillet, saute the corn, green pepper, onion and pimientos in butter for 5-7 minutes or until tender. , In a large bowl, combine the eggs, milk and salt; pour into skillet. Cook and stir over medium heat until eggs are completely set. Stir in the tomato and green onion. Spoon about 2/3 cup into each pita half. Serve with salsa if desired.

Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 255mg cholesterol, Sodium 402mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges

Tips:

Use fresh, hard-boiled eggs for the best flavor and texture.
Chop the eggs finely so that they blend well with the other ingredients.
Use a variety of vegetables in your egg salad, such as celery, onion, and cucumber, for added flavor and texture.
Add some herbs, such as dill or chives, to your egg salad for a pop of freshness.
Use a good-quality mayonnaise that you enjoy the taste of.
Season your egg salad to taste with salt and pepper.
Chill the egg salad for at least 30 minutes before serving to allow the flavors to meld.
Serve the egg salad on bread, crackers, or lettuce leaves.

Conclusion:

Egg salad pockets are a delicious and easy-to-make snack or lunch option. They are perfect for packing in a lunchbox or taking on a picnic. With a few simple ingredients and a little bit of time, you can create a delicious egg salad pocket that the whole family will enjoy. So next time you are looking for a quick and easy meal, give egg salad pockets a try.