Best 3 Eggless Carrot Cake Recipes

Carrot cake is a delicious and classic dessert that is often enjoyed during special occasions. However, many traditional recipes for carrot cake include eggs, making them unsuitable for those with egg allergies or those following a vegan diet. If you are looking for a delicious and easy-to-make eggless carrot cake recipe, you've come to the right place. In this article, we will provide you with a step-by-step guide to making a moist and flavorful eggless carrot cake that is sure to impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT-HONEY CAKE (EGGLESS, BUTTERLESS, REFINED-SUGAR-FREE)

Carrot-Honey Cake (Eggless, Butterless, Refined-Sugar-Free) image

An eggless, butterless, refined-sugar-free carrot-honey cake. Can be eaten on its own or with an orange-honey glaze, or, for a celebratory dessert, orange buttercream frosting.

Provided by Fathima Afroz

Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes

Time 55m

Yield 6

Number Of Ingredients 12

Ingredients

¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt, or to taste
½ cup honey
¼ cup vegetable oil
2 tablespoons thick plain yogurt
2 medium carrots, peeled and finely grated
1 orange, zested
½ teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-inch cake pan.
Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
Mix honey, oil, and yogurt together in a bowl, stirring gently.
Combine carrots with the honey mixture; add orange zest and vanilla extract. Add flour mixture by the spoonful, folding gently until no dry spots remain. Add a couple teaspoons orange juice if batter is too thick. Pour into the prepared cake pan.
Bake in the preheated oven until the top springs back when touched, 25 to 30 minutes. Allow to cool in the pan for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 48.7 g, Cholesterol 0.7 mg, Fat 9.7 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 301.7 mg, Sugar 24.6 g

MY EGGLESS CARROT CAKE

My Eggless Carrot Cake image

This is a quick and easy recipe for carrot cake. Mix in the ingredients with a wooden spoon, or fork; there is no need to take out the electric mixer for this recipe. The result: a tasty and moist cake.

Provided by mamanags

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger powder
1/4 teaspoon salt
1 cup finely grated carrot
3/4 cup water
1/2 cup melted butter or 1/2 cup vegetable oil
2 teaspoons vanilla essence
1 tablespoon vinegar

Steps:

Preheat oven to 350 degrees C (175 degrees F).
Mix the dry ingredients and spices until well blended.
Add grated carrots. Stir until thoroughly blended.
Add wet ingredients. Mix thoroughly.
Bake in preheated oven for about 30 to 45 minutes, or until toothpick inserted comes out clean.

EGGLESS CARROT CAKE

Eggless Carrot Cake image

I love carrot cake and this is what I had this evening. This cake has yumminess written all over it;)

Provided by Charishma_Ramchanda

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

100 g icing sugar
150 g butter
10 g lemon zest
1 vanilla bean
1 pinch salt
300 g flour
100 g ground hazelnuts
10 g baking powder
180 g whipping cream
50 g raisins
150 g carrots, washed, peeled and grated
3 -5 whole walnuts, to garnish

Steps:

In a large bowl, whip together the icing sugar, butter, vanilla and lemon zest.
Sift the flour and baking powder together in a separate bowl.
Add the ground hazelnut to the flour and mix well.
Now, mix in this flour-hazelnut mixture into the butter mixture.
Add the whipped cream and mix well.
Next, stir in the raisins and carrots.
Grease and flour a seven inch cake tin now.
Pour the prepared mixture into it.
Alternatively, use well greased and dusted individual muffin molds.
Put the whole walnuts over the cake.
Bake at 180C for 25 minutes or till a wooden toothpick inserted in the center comes out clean.
Turn out onto a wire rack and allow it to cool completely.
Serve dusted with icing sugar.
If baking in individual muffin molds, you may dip the tops in melted chocolate and by doing so, you'll be retaining the moisture in the cake for a longer period of time.
Enjoy!

Tips:

Use fresh, high-quality carrots for the best flavor and texture.
Grate the carrots finely so that they blend well into the batter.
Don't overmix the batter, as this can make the cake tough.
Bake the cake at a moderate temperature until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting it.
Use a cream cheese frosting for a classic carrot cake flavor.
Garnish the cake with grated carrots, chopped nuts, or candied carrot slices.

Conclusion:

Eggless carrot cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its sweet and spicy flavor, eggless carrot cake is sure to be a hit at your next party or gathering.

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