Best 2 Eggless French Toast Recipes
For those who love French toast but are unable to consume eggs, there is a delightful eggless alternative that offers a similarly delectable taste experience. This article aims to provide a helping hand to those seeking the best eggless French toast recipe, guiding them through the process of creating a flavorful and satisfying meal. With a few simple adjustments, and careful selection of ingredients, even those with egg allergies or vegan dietary preferences can enjoy this classic brunch or breakfast dish.
Check out the recipes below so you can choose the best recipe for yourself!
EGGLESS FRENCH TOAST
All the goodness of French Toast made without eggs. My husband came up with the recipe for our son, who is allergic to eggs and other foods. Serve with syrup and confectioners' sugar.
Provided by Jackie Sikowitz Diamond
Categories Breakfast and Brunch French Toast Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk milk, cinnamon, and vanilla extract together in a shallow bowl.
- Press each slice of bread lightly into the milk mixture to coat both sides, removing it before it gets soaked.
- Melt butter in a skillet over medium heat. Cook coated slices in batches until golden brown and somewhat firm, 5 to 8 minutes per side.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.6 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.6 g, Sodium 202.7 mg, Sugar 4.1 g
EGGLESS FRENCH TOAST
This is great for people who love french toast but hate eggs. *VEGAN* I like to add nutmeg in with the cinnamon.
Provided by Hadice
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Mash bananas in a bowl.
- Add soy milk, molasses or maple syrup, and cinnamon.
- Stir well.
- Soak bread slices in mixture. Fry in lightly oiled skillet. Lightly brown both sides.
- Top with your usual french toast toppings.
Nutrition Facts : Calories 373.9, Fat 7.7, SaturatedFat 1.4, Sodium 395.4, Carbohydrate 71.2, Fiber 8.7, Sugar 25.9, Protein 11.3
Tips:
- Use a good quality bread: A sturdy bread like French bread, challah, or brioche will hold up better to the egg mixture and won't get soggy.
- Don't over-soak the bread: The bread should be just slightly coated with the egg mixture, not soggy. If the bread is too wet, it will fall apart when you cook it.
- Cook the French toast over medium heat: This will help it cook evenly and prevent it from burning.
- Flip the French toast only once: Flipping it too often will make it break apart.
- Serve the French toast immediately: French toast is best served hot and fresh out of the pan.
Conclusion:
Eggless French toast is a delicious and easy-to-make breakfast or brunch dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that will start your day off right. So next time you're looking for a quick and easy breakfast or brunch idea, give eggless French toast a try. You won't be disappointed!
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