Best 7 Eggnog Coffee Recipes
Eggnog coffee is a delicious and festive holiday drink that is perfect for warming up on a cold winter day. It is a combination of coffee, eggnog, and spices, and can be made with or without alcohol. Whether you prefer your eggnog coffee spiked or not, it is sure to be a hit at your next holiday party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG COFFEE
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.
OVERNIGHT CRANBERRY-EGGNOG COFFEE CAKE
To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Brunch
Time 1h
Yield 15 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk eggnog, sour cream and vanilla. In another bowl, whisk flour, baking powder, orange zest, baking soda and salt; add to the creamed mixture alternately with eggnog mixture, beating well after each addition. Stir in cranberries. , Transfer to a greased 13x9-in. baking pan. For streusel, in a small bowl, mix sugar, flour, butter and cinnamon until blended. Stir in pecans; sprinkle over batter. Refrigerate, covered, at least 8 hours or overnight. , Preheat oven to 350°. Remove pan from refrigerator while oven heats. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack 20 minutes., For glaze, in a small bowl, mix confectioners' sugar and eggnog until smooth; drizzle over cake. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 15g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 255mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
I love anything I can prepare the night before and bake the next day.
Provided by Marianne Gleason
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. Grease bottom only of 9x13 pan.
- 2. In small bowl, mix first 4 ingredients (Streusel topping) with a fork until crumbly and set aside.
- 3. In a large bowl, beat 1 cup sugar and 1/2 cup butter with a mixer. Beat in 1 cup eggnog, sour cream, rum extract and eggs until well blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan and sprinkle Streusel Topping over the batter. Cover and refrigerate at least 8 hours. I prepare it the night before.
- 4. Heat oven to 350 degrees. Uncover pan and bake for 35 to 40 minutes until golden and toothpick inserted in center comes out clean.
- 5. Combine glaze ingredients and drizzle over cake once completely cooled.
OVERNIGHT EGGNOG STREUSEL COFFEE CAKE
Once this coffee cake is made, it's stored in the fridge until you're ready to bake it the next day.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 9h20m
Yield 15
Number Of Ingredients 16
Steps:
- Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
- In small bowl, mix all Streusel Topping ingredients with fork until crumbly; set aside.
- In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, the sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, the baking powder, baking soda and salt. Spread in pan. Sprinkle Streusel Topping over batter. Cover and refrigerate at least 8 hours.
- Heat oven to 350°F. Uncover pan; bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix all Eggnog Glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For servings, cut into 5 rows by 3 rows.
Nutrition Facts : Calories 275, Carbohydrate 40 g, Cholesterol 70 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 240 mg
EGGNOG COFFEE PUNCH
This is a Christmas delight! It's a quick and easy drink to serve to unexpected holiday guests.
Provided by aubiechic
Categories Drinks Recipes Eggnog Recipes
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
Nutrition Facts : Calories 349.6 calories, Carbohydrate 30.1 g, Cholesterol 146.2 mg, Fat 22 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 13.6 g, Sodium 117.5 mg, Sugar 25 g
COFFEE EGGNOG
Categories Coffee
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together yolks, sugar and milk. Cook over low heat, stirring constantly until thickened. It is important that this mixture not boil. Remove from heat and strain. Stir coffee and chill mixture until completely cold. Whip heavy cream and fold all but about 1/4 cup into custard mixture. Ladle eggnog into cup, dollop each with remaining whipped cream and sprinkle with fresh nutmeg.
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog coffee.
- Use whole milk or cream. This will make your eggnog coffee richer and creamier.
- Don't over-beat the eggnog. Over-beating will make it frothy and less flavorful.
- Add spices to taste. Common spices used in eggnog coffee include nutmeg, cinnamon, and ginger.
- Garnish with whipped cream and grated nutmeg. This will make your eggnog coffee look and taste even more festive.
Conclusion:
Eggnog coffee is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be customized to your liking. Whether you like it rich and creamy or light and refreshing, there is an eggnog coffee recipe out there for you. So next time you are looking for a warm and comforting drink, give eggnog coffee a try.
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