Best 3 Eggplant Supper Soup Recipes
Eggplant supper soup is a delightful and hearty dish that can be enjoyed as a satisfying meal. With its creamy texture, smoky flavor, and tender eggplant, this soup is sure to please. Whether you're looking for a comforting meal on a chilly night or a delicious and healthy way to use up leftover eggplant, this recipe has got you covered. Let's dive into the ingredients and steps to create this flavorful and nutritious soup.
Here are our top 3 tried and tested recipes!
EGGPLANT SUPPER SOUP
Hearty eggplant soup made with ground beef and vegetables.
Provided by SWOOTTEN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion, beef, and garlic until beef is evenly brown. Drain grease, and mix in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated through.
- Mix macaroni into the soup, and continue cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 11.7 g, Cholesterol 38.9 mg, Fat 10.2 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 3.9 g, Sodium 902 mg, Sugar 4.2 g
EGGPLANT (AUBERGINE) SUPPER SOUP
Friends of ours used to grow eggplants and loved any recipe that used eggplant. I like this recipe because I love eggplant. Perfect meal in one dish.
Provided by Caryn Gale
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown beef and onion.
- Add rest of ingredients EXCEPT macaroni and parsley flakes.
- Simmer 30 minutes covered.
- Add last 2 ingredients and simmer for 15 more minutes.
EGGPLANT SUPPER SOUP
Make and share this Eggplant Supper Soup recipe from Food.com.
Provided by Plainbil
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil and butter in a Dutch oven.
- Add onion and sauté until limp (about 3 minutes).
- Add the meat and stir over the heat until it loses its pinkness.
- Add eggplant, garlic, carrots, celery, tomatoes (break up with fork), beef broth, salt, sugar, pepper, and nutmeg.
- Cover and simmer for about 30 minutes.
- Add macaroni and parsley and simmer for about 10 minutes more,or until macaroni is tender.
- Serve in soup bowls. Pass cheese to sprinkle over.
Nutrition Facts : Calories 337.5, Fat 17.9, SaturatedFat 6.3, Cholesterol 60.6, Sodium 1799.3, Carbohydrate 24.1, Fiber 5.5, Sugar 10.3, Protein 22.3
Tips
- Mise en Place: Before you start cooking, make sure to gather all of your ingredients and equipment. This will help you stay organized and avoid scrambling around while you're cooking.
- Choose the Right Eggplant: When selecting an eggplant, look for one that is firm and has a deep purple color. Avoid eggplants that are soft or have bruises or blemishes.
- Salting the Eggplant: Salting the eggplant before cooking helps to remove some of the bitterness. Be sure to rinse the eggplant thoroughly after salting to remove any excess salt.
- Cooking the Eggplant: You can cook the eggplant in a variety of ways, including roasting, grilling, or sautéing. Roasting is a great option if you want to achieve a smoky flavor. Grilling is a good choice if you want a more charred flavor. Sautéing is a quick and easy way to cook the eggplant.
- Don't Overcook the Eggplant: Eggplant can easily become overcooked, so be careful not to cook it for too long. Overcooked eggplant will become mushy and lose its flavor.
- Seasoning the Soup: Be sure to season the soup to taste with salt, pepper, and other spices. You can also add a bit of acidity, such as lemon juice or vinegar, to brighten the flavor.
- Serving the Soup: Eggplant soup can be served hot or cold. It can also be garnished with a variety of toppings, such as croutons, grated Parmesan cheese, or chopped fresh herbs.
Conclusion
Eggplant soup is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is also a great way to use up leftover eggplant. With its smoky flavor and creamy texture, eggplant soup is sure to be a hit with your family and friends. So next time you're looking for a new and exciting soup recipe, be sure to give eggplant soup a try.
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