Best 2 Eggs Baked In Pip Recipes

Eggs baked in pip is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a versatile dish that can be customized to suit your taste. Whether you prefer a hearty and savory breakfast or a light and fluffy lunch, eggs baked in pip is the perfect choice. With its simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

BAKED EGGS

Baked Eggs image

Serve with toast and fresh fruit and you have a first-class brunch meal.

Provided by Michele O'Sullivan

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup shredded Cheddar cheese
12 eggs
1 (5 ounce) can evaporated milk
1 teaspoon ground dry mustard
1 to taste salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Sprinkle cheese evenly in the bottom of the baking dish. In a large bowl, beat together eggs, milk, mustard powder, salt and pepper. Pour egg mixture on top of cheese.
Bake in preheated oven for 40 minutes or until firm. Let cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 3.5 g, Cholesterol 398.5 mg, Fat 18.1 g, Protein 19 g, SaturatedFat 8.1 g, Sodium 372.1 mg, Sugar 3.2 g

HOMEMADE BAKED EGG CUSTARD

Homemade Baked Egg Custard image

This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.

Provided by AMThornton

Categories World Cuisine Recipes European UK and Ireland English

Time 2h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
¾ cup white sugar
1 large egg
2 ½ cups all-purpose flour
4 eggs
½ cup white sugar
2 teaspoons vanilla extract
2 cups milk
1 pinch ground nutmeg, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease the bottom of a deep-dish pie plate.
Beat butter, sugar, and egg in a bowl until creamy. Blend in flour to form a dough, using your hands to knead it together at the end.
Roll pastry out on a lightly floured surface and place into the prepared pie plate so it covers the bottom and the sides.
Beat eggs and sugar in a bowl using an electric mixer. Beat in vanilla extract. Gradually stir in cold milk until fully incorporated. Pour custard mixture over the pastry base and sprinkle with nutmeg.
Bake in the preheated oven until custard is set and a sharp knife inserted near the centre comes out clean, about 45 minutes. Remove from the oven and cool completely before serving, about 1 hour.

Nutrition Facts : Calories 545.5 calories, Carbohydrate 64.4 g, Cholesterol 182.1 mg, Fat 27.8 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 16.4 g, Sodium 72.8 mg, Sugar 34.6 g

Tips:

Choose fresh, high-quality eggs for the best results.
Use a variety of vegetables to add flavor and nutrients to your dish.
Season the eggs with salt, pepper, and other herbs and spices to taste.
Bake the eggs in a preheated oven to ensure even cooking.
Keep an eye on the eggs while they are baking to prevent overcooking.
Serve the eggs immediately with your favorite sides.

Conclusion:

Eggs baked in a pip are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are a great way to use up leftover vegetables and herbs, and they can be easily customized to suit your taste. Whether you prefer them simple or loaded with toppings, eggs baked in a pip are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!