Best 5 Eggs On The Grill Recipes

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Fire up your grill and get ready to enjoy a sizzling, smoky breakfast, lunch, or dinner with eggs cooked to perfection on the grates. Whether you prefer them sunny-side up, over easy, scrambled, or even hard-boiled, grilling eggs is a fun and easy way to add a delicious and protein-packed dish to your next cookout. With a few simple ingredients and a little bit of time, you can create a variety of egg dishes that will impress your family and friends.

Here are our top 5 tried and tested recipes!

EGGS ON THE GRILL



Eggs on the Grill image

Have you ever tried eggs on the grill by using a muffin pan? Just spray the pan and crack the eggs and put them on the grill. Try adding some chopped peppers and onions or anything to your liking.

Provided by Jen

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 20m

Yield 6

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat an outdoor grill for medium high heat.
  • Coat all holes of a muffin pan with cooking spray and crack an egg into each hole.
  • Place on grill and grill over medium high heat for 2 minutes, or to desired doneness.

Nutrition Facts : Calories 143 calories, Carbohydrate 0.8 g, Cholesterol 372 mg, Fat 9.9 g, Protein 12.6 g, SaturatedFat 3.1 g, Sodium 140 mg, Sugar 0.8 g

GRILLED FRIED EGGS



Grilled Fried Eggs image

Keep the kitchen cool by preparing fried eggs on the barbecue in individual mini foil trays. It's a fun presentation and cleanup is easy!

Categories     Fried Eggs

Time 7m

Number Of Ingredients 4

Aluminum foil
Vegetable oil or cooking spray
Eggs
Pepper

Steps:

  • Preheat grill to medium heat (about 350°F/180°C).
  • For each egg, create a small round tray or boat with aluminum foil. To do this, fold a piece of foil (about 5 x 12 inches/13 x 30 cm) in half. Shape the double thickness of foil into a round tray, about 4 inches (10 cm) in diameter, by curving up edge to form a lip, then folding over as necessary.
  • Brush the bottoms of the trays with oil or coat with cooking spray. Place the trays on the grill. Crack an egg into each tray.
  • Close the lid and cook for a couple minutes until egg whites start to set. For a soft yolk, open the lid and continue cooking for 2 to 3 minutes until eggs are cooked as desired. For a firm yolk, finish cooking with the lid closed.
  • Remove from grill. Sprinkle with pepper.

Nutrition Facts :

GRILLED EGGS



Grilled Eggs image

This is easily changed to fit your personal preferneces. Eggs on the grill in a muffin pan- easy for a low-carb side dish, breakfast, camping etc.. I've made these with parmesean and cooked asparagus, cheese and salsa as I describe here, with just a little salt and pepper- the possibilities are endless.

Provided by alijen

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

12 eggs
1 cup sharp cheddar cheese
1 cup sliced red pepper
1 cup salsa
1/2 cup sour cream
salt and pepper, to taste

Steps:

  • Preheat the grill to medium-high heat.
  • Spray one muffin pan with cooking spray in each cup.
  • Crack one egg in each cup, sprinkle with salt and pepper.
  • Divide the peppers and cheese evenly among each cup.
  • Place on the grill, cover, and cook fir about 2 minutes, or until desired doneness.
  • Top with salsa and sour cream when ready to serve.

Nutrition Facts : Calories 141, Fat 10.2, SaturatedFat 4.8, Cholesterol 225.6, Sodium 263.3, Carbohydrate 3, Fiber 0.6, Sugar 1.6, Protein 9.4

EGG IN A HOLE GRILLED CHEESE



Egg in a Hole Grilled Cheese image

Provided by Aida Mollenkamp

Time 8m

Yield 1 sandwich

Number Of Ingredients 6

2 (1/2-inch) slices sourdough or French bread
1 tablespoon unsalted butter
1 large egg
2 slices Canadian bacon
1/3 cup shredded Swiss cheese
1 teaspoon honey mustard

Steps:

  • Cut a 2 1/2-inch hole from the center of one slice of the bread. Melt butter in a medium nonstick skillet over medium-low heat. When it foams, place the cut slice of bread and the round in skillet and toast lightly, about 1 minute.
  • Crack the egg into the hole and season with salt and pepper, and cook until golden brown, about 2 minutes.
  • Flip the egg bread, sprinkle half of the cheese on bread and top with ham. Spread mustard on second piece of bread and close sandwich. Cook until well browned and bottom part of cheese begins to melt, about 1 minute more. Flip whole sandwich and cook until all cheese is melted, about 2 to 3 minutes more. Serve.

BBQ EGGS



BBQ Eggs image

Pickled eggs are popular bar food everywhere, but at Backyard Barbecue in Tompkinsville, Ky., they come with a fiery twist. The eggs are pickled in an incendiary amalgam of cayenne, melted butter and vinegar. This is the classic dip for Monroe County pork-shoulder steaks, repurposed to pickle eggs. The preparation is simple, but budget seven days to complete the pickling process.

Provided by Steven Raichlen

Categories     pickles, project, appetizer, side dish

Time P7DT30m

Yield 12 eggs

Number Of Ingredients 9

1 quart distilled white vinegar
1/2 pound salted butter (2 sticks)
1/2 pound lard (or butter)
2 tablespoons salt, or to taste
2 tablespoons cayenne pepper (3 if you like your dip really fiery)
2 tablespoons ground black pepper (3 if you like your dip really fiery)
1 tablespoon yellow mustard (optional)
1 tablespoon ketchup (optional)
12 large eggs

Steps:

  • Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste.
  • Place the eggs in a large pot with cold water to cover by 4 inches. Gradually bring eggs to a boil. Reduce heat slightly and briskly simmer for 11 minutes.
  • Drain the eggs in a colander and rinse with cold water until cool enough to handle. Shell them under cold running water. Place them in a deep bowl or container and pour the dip over them.
  • Pickle the eggs in the refrigerator for 7 days. The butter and lard will congeal on top. Break through and discard this. Drain the eggs and serve.

Nutrition Facts : @context http, Calories 397, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 39 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 19 grams, Sodium 393 milligrams, Sugar 0 grams, TransFat 1 gram

Tips:

  • Use a well-seasoned cast iron skillet or griddle for the best results.
  • Preheat your grill or griddle to medium heat before cooking the eggs.
  • Crack the eggs into a bowl and whisk them together until they are well blended.
  • Add your desired seasonings to the eggs, such as salt, pepper, herbs, or cheese.
  • Pour the egg mixture onto the hot grill or griddle and cook until the eggs are set, about 3-4 minutes per side.
  • Use a spatula to flip the eggs carefully to avoid breaking them.
  • Serve the eggs immediately with your favorite toppings, such as bacon, sausage, toast, or fruit.

Conclusion:

Cooking eggs on the grill is a quick, easy, and delicious way to enjoy this versatile ingredient. And, of course, it wouldn’t be a complete breakfast without some eggs to go along with other foods. Grilling eggs is a great way to change up your breakfast routine and impress your family and friends. With so many different ways to cook eggs on the grill, you're sure to find a recipe that you'll love. So next time you're looking for a tasty and hassle-free breakfast, try cooking eggs on the grill!

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