Best 3 Egyptian Palace Bread Recipes
Egyptian Palace Bread, also known as Aish al-Saraya, is a delectable and luxurious flatbread hailing from the rich culinary history of Egypt. Indulge in the experience of preparing this traditional bread, which holds a special place in Egyptian culture and cuisine. Discover the secrets behind its unique texture, delightful taste, and the cultural significance it carries. Embark on a culinary journey to the heart of Egypt as we unveil the best recipe for creating this exquisite bread, fit for a palace feast.
Here are our top 3 tried and tested recipes!
EGYPTIAN PALACE BREAD (DESSERT)
3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time.
Provided by cookiedog
Categories Dessert
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Remove the crust from the bread. Soak the slices in honey for at least a half hour. Lightly grease a small deep baking dish. Using a spatula, pile the slices of bread evenly, one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator. Slice and top with heavy cream.
Nutrition Facts : Calories 454.4, Fat 1.4, SaturatedFat 0.3, Sodium 288.3, Carbohydrate 114.2, Fiber 1.2, Sugar 94.6, Protein 3.5
SABOOB (EGYPTIAN FLATBREAD)
This is a crispy flatbread, goes great with Mediterranean!
Provided by TeenChef14
Categories Bread Quick Bread Recipes
Time 38m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Whisk flour and salt together in a bowl; form a well in the center. Add milk and oil; mix until smooth dough forms.
- Turn dough out onto a lightly-floured work surface; knead until smooth and pliable, 10 to 15 minutes. Set dough aside to rest for 15 minutes.
- Divide dough into 4 equal pieces; roll out each piece with a rolling pin to 1/4-inch thickness. Arrange on prepared baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 24.9 g, Cholesterol 1.8 mg, Fat 2.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 300.7 mg, Sugar 1.2 g
EGYPTIAN PALACE BREAD
Make and share this Egyptian Palace Bread recipe from Food.com.
Provided by Alskann
Categories Quick Breads
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees.
- Remove the crust from the bread.
- Soak the slices in honey for at least a half hour.
- Lightly grease a small deep baking dish.
- Using a spatula, pile the slices of bread evenly,one on top of another, in the baking dish.
- Bake in a 300 degrees oven for 45 minutes.
- Cool and chill in the refrigerator.
- Slice and top with heavy cream.
Nutrition Facts : Calories 591.2, Fat 16.1, SaturatedFat 9.4, Cholesterol 54.3, Sodium 303.3, Carbohydrate 115.3, Fiber 1.2, Sugar 94.6, Protein 4.3
Tips:
- Use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which will give your bread a chewier texture.
- Make sure the water is warm, but not hot. The ideal temperature for the water is between 105°F and 115°F.
- Don't over-knead the dough. Over-kneading will make the bread tough.
- Let the dough rise in a warm place. The ideal temperature for rising is between 75°F and 85°F.
- Bake the bread in a preheated oven. The ideal temperature for baking is 375°F.
- Don't over-bake the bread. Over-baking will make the bread dry.
Conclusion:
Egyptian Palace Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. You can add different herbs, spices, or seeds to the dough. You can also fill the bread with your favorite fillings, such as cheese, meat, or vegetables. With so many possibilities, Egyptian Palace Bread is sure to become a favorite in your home.
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