Best 4 El Dorado Beef Casserole Recipes
"El Dorado Beef Casserole" captivates taste buds with its rich flavors and succulent ingredients. This delectable dish combines tender cuts of beef, sautéed vegetables, a flavorful sauce, and a crispy golden crust. Whether you're a seasoned cook or a culinary novice, this tantalizing casserole is guaranteed to impress. As we embark on this culinary journey, let's explore the secrets behind crafting the ultimate "El Dorado Beef Casserole" that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
EL DORADO BEEF CHEESE CASSEROLE
Make and share this El Dorado Beef Cheese Casserole recipe from Food.com.
Provided by Recipe Junkie
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Fry beef until crumbly.
- Drain off fat.
- Add onions, garlic salt, tomato sauce and olives to beef.
- Combine sour cream and cottage cheese with green chilies.
- Crush tortilla chips slightly.
- Reserve a few whole ones for the top.
- Place half of the chips in bottom of well-greased 2 and 1/2 quart casserole.
- Add half the meat mixture;.
- cover with half sour cream mixture.
- Sprinkle with half the grated cheese.
- Repeat layers.
- Bake uncovered in 350 oven 30-35 minutes until bubbly hot.
- Garnish with reserved tortilla chips.
Nutrition Facts : Calories 634.6, Fat 42.3, SaturatedFat 18.8, Cholesterol 107.4, Sodium 1150.5, Carbohydrate 32.4, Fiber 3.9, Sugar 5.1, Protein 33.2
EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
EL DORADO BEEF CASSEROLE
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Provided by Diane
Categories Mexican Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
- In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
- In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
- Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
- Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g
EL DORADO BEEF CASSEROLE
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Provided by Diane
Categories Mexican Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
- In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
- In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
- Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
- Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g
Tips:
- Choose high-quality beef: Opt for a lean cut of beef, such as sirloin or chuck roast, to ensure a tender and flavorful dish.
- Brown the beef well: Browning the beef before adding it to the casserole helps to develop its flavor and prevent it from becoming tough.
- Don't skimp on the vegetables: The vegetables in this recipe add flavor, texture, and nutrients. Be sure to use a variety of vegetables, such as carrots, celery, and onions.
- Use a good quality red wine: The red wine in this recipe adds depth of flavor. Choose a wine that you would enjoy drinking on its own.
- Simmer the casserole for at least 1 hour: This will allow the flavors to meld and the beef to become tender.
- Serve with your favorite sides: This casserole can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
El Dorado Beef Casserole is a delicious and hearty dish that is perfect for a weeknight dinner or a special occasion. With its tender beef, flavorful vegetables, and rich sauce, this casserole is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try. You won't be disappointed!
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