Best 3 El Pollo Loco Barbecue Black Beans Recipes

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Looking for a flavor-packed and tantalizing dish that will excite your taste buds? El Pollo Loco barbecue black beans is the answer! This irresistible dish combines smoky and savory barbecue flavors with the goodness of protein-rich black beans, offering a delightful culinary adventure. Get ready to embark on a journey of flavors as we uncover the best recipe for this amazing dish.

Here are our top 3 tried and tested recipes!

EL POLLO LOCO BARBECUE BLACK BEANS



EL POLLO LOCO BARBECUE BLACK BEANS image

Categories     Bean

Yield 6

Number Of Ingredients 8

1 1/2 tablespoon bacon grease or oil
1 small onion, diced
1 small yellow bell pepper, diced
1/2 teaspoon garlic, minced
2 pounds canned black beans
1 cup barbecue sauce
1/4 teaspoon liquid smoke
2 tablespoons canned chipotle chiles in adobo sauce, or more to taste (optional)

Steps:

  • In a sauce pan add the bacon grease, onion, pepper and garlic; cook until tender. Mix in all remaining ingredients. Heat until bubbling (20 to 30 minutes).

EL POLLO LOCO MEXICAN BEANS RECIPE - (4.1/5)



El Pollo Loco Mexican Beans Recipe - (4.1/5) image

Provided by รก-178060

Number Of Ingredients 10

1 tablespoon
vegetable oil
1 whole
serrano chili
1/4 teaspoon
serrano chili, ground
1 (28 ounce) can
pinto beans
1/3 cup
water

Steps:

  • 1 Heat oil and whole chile in sauce pan. 2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes

EL POLLO LOCO MEXICAN BEANS



El Pollo Loco Mexican Beans image

From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.

Provided by lazyme

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
1 whole serrano chili
1/4 teaspoon serrano chili, ground
1 (28 ounce) can pinto beans
1/3 cup water

Steps:

  • Heat oil and whole chile in sauce pan.
  • When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Nutrition Facts : Calories 207.3, Fat 3.1, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 34.3, Fiber 11.8, Sugar 0.5, Protein 11.8

Tips:

  • Soak the black beans overnight or for at least 4 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
  • If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 3 minutes, then removing them from the heat and letting them sit for 1 hour.
  • Use a variety of vegetables in your black bean soup. This will add flavor, color, and nutrients to the soup.
  • Don't be afraid to experiment with different spices and seasonings. Black bean soup is a versatile dish that can be easily customized to your own taste.
  • Serve black bean soup with a dollop of sour cream, guacamole, or salsa. This will add extra flavor and richness to the soup.

Conclusion:

Black bean soup is a delicious, healthy, and affordable meal that is perfect for a busy weeknight dinner. It is also a great way to use up leftover black beans. With a few simple ingredients and a little bit of time, you can make a delicious pot of black bean soup that the whole family will enjoy.

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