Best 6 Elbow Macaroni And Kidney Bean Salad Recipes
Craving a delightful and satisfying meal that combines the goodness of elbow macaroni and kidney beans? Look no further! In this article, we will take you on a culinary journey to discover the best recipe for elbow macaroni and kidney bean salad, a dish that promises to tantalize your taste buds and leave you craving for more. With its vibrant colors, delightful textures, and burst of flavors, this salad is perfect for picnics, potlucks, or simply as a light and refreshing lunch or dinner option. So, get ready to explore the secrets of creating the ultimate elbow macaroni and kidney bean salad that will become a staple in your recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
ELBOW MACARONI AND KIDNEY BEAN SALAD
Red wine vinegar adds just the right touch to this delicious and easy dish.
Provided by Jennifer Rapp Griffis
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g
MACARONI BEAN SALAD
Two types of store-bought beans, a convenient can of olives and lots of cheese make this easy pasta salad, shared by Sandra Gordon of Emmett, Idaho, a cinch to assemble at home. With a creamy dressing, it's a festive medley that's sure to earn praise at potlucks. TIP: Try other small pasta noodles, and for a fancier look, serve it on a bed of Bibb lettuce.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add to bean mixture and toss to coat. Cover and refrigerate for 1-2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 258 calories, Fat 17g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 719mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.
EASY ELBOW MACARONI SALAD
Can be made ahead, kid friendly, quick and easy. I got this from a pasta website. Nice to make for a BBQ or summer side dish. It's a crowd pleaser! For a full 1 lb. (16 oz.)box of pasta, just double the recipe. I usually make this with regular mayo and milk since that's what I have in the house.
Provided by Oolala
Categories Kid Friendly
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions; rinse with cold water to cool.
- In large bowl combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper.
- Add macaroni, celery, green pepper and onion; toss to coat.
- Cover; chill to blend flavors.
Nutrition Facts : Calories 302.1, Fat 14, SaturatedFat 2.2, Cholesterol 14.4, Sodium 561.3, Carbohydrate 37, Fiber 2.2, Sugar 5.1, Protein 6.3
MACARONI BEAN SALAD
This came for an old pasta cook book that I no longer have but my wife and I enjoy this recipe, so we have it often.
Provided by Maryland Jim
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Add 1 tablespoon salt to rapidly boiling water.
- Gradually add macaroni so that water continues to boil.
- Cook uncovered, stirring occasionally, 9 to 12 minutes until desired tenderness.
- Drain in colander.
- Rinse with cold water: drain again.
- Combine macaroni, beans, sour cream, celery, pickles, pickle liquid, lemon juice, horseradish, and seasoning; mix thoroughly.
- Add salami and toss again before serving on salad greens.
Nutrition Facts : Calories 434, Fat 17.4, SaturatedFat 8.9, Cholesterol 43.8, Sodium 2273.9, Carbohydrate 54, Fiber 6.8, Sugar 5.8, Protein 16.9
ELBOW MACARONI AND KIDNEY BEAN SALAD
Red wine vinegar adds just the right touch to this delicious and easy dish.
Provided by Jennifer Rapp Griffis
Categories Macaroni Salad
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
- Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 20.1 g, Cholesterol 5.2 mg, Fat 5.3 g, Fiber 3.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 238.6 mg, Sugar 1.3 g
ELBOW MACARONI SALAD
I'm a firm believer that folks can't have too many cookbooks...although my husband may disagree! Of course, he never complains when one of my books yields a tasty dish like this.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss.
Nutrition Facts : Calories 414 calories, Fat 30g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 634mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- For the best flavor, use freshly cooked elbow macaroni and kidney beans. You can also use canned beans, but be sure to rinse them well before using.
- Feel free to add other vegetables to this salad, such as chopped celery, carrots, or red onion.
- If you want a more flavorful salad, you can marinate the kidney beans in a mixture of olive oil, vinegar, and herbs before adding them to the salad.
- Serve this salad immediately or chill it for later. It will keep in the refrigerator for up to 3 days.
Conclusion:
Elbow macaroni and kidney bean salad is a simple and refreshing dish that is perfect for summer gatherings. It is also a great way to use up leftover elbow macaroni and kidney beans. With its colorful ingredients and delicious flavor, this salad is sure to be a hit at your next party or potluck. This salad is also a good source of protein, fiber, and vitamins. It is a healthy and satisfying dish that can be enjoyed by people of all ages.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love