Best 4 Elderflower Liqueur Recipes
In the realm of liqueurs, elderflower liqueur stands out as a captivating spirit, capturing the essence of spring and imbuing it with a refreshing burst of floral notes. Its delicate flavor profile and versatility make it a beloved ingredient in cocktails, adding a touch of elegance and enchantment to any gathering. Crafting elderflower liqueur at home is a rewarding endeavor, allowing you to harness the magic of this unique blossom and create a personalized elixir that reflects your taste and style. Whether you prefer a sweet and syrupy liqueur or a drier, more herbal expression, the possibilities are endless. Embark on this aromatic journey and discover the secrets to crafting the perfect elderflower liqueur that will impress your friends and family.
Here are our top 4 tried and tested recipes!
ELDERFLOWER OLD FASHIONED
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.
ROSé ELDERFLOWER SANGRIA
Provided by Geoffrey Zakarian
Categories beverage
Time 4h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
- Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.
ELDERFLOWER LIQUEUR
If you are lucky enough to have a tree or know where to pick elderflowers give this a try. Pick flowers right after dew is dry from them and before the heat of day removes the fragrance. Morning is when they're at their most fragrant, Any of the top layer of flowers will oxidize from contact with air, turning brown. It's fine you can leave it be or place a weight on them to keep submerged, Do expect the liqueur to darken as it ages into a deep amber. This is OK.
Provided by Rita1652
Categories Beverages
Time 20m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Place flowers in the jar and covered the flowers in vodka filling so no air can get to the flowers. Close jar.
- Optional place a clean lid from a slightly smaller jar upside down on top of the flowers to weigh them down under the vodka.
- Place in a cool dark spot.
- Give the jar a shake daily for at least a week up to a month.
- Strain a couple times the second using an unbleached coffee filter.
- Add sugar to how sweet you want it.
- Place jar in the bar and shake it from time to time until the sugar has dissolved. When all dissolved enjoy room temperature or chilled in a Cordial glass.
EASY ELDERFLOWER LIQUEUR
Go foraging for a homemade elderflower liqueur - choose creamy looking blossoms well away from pollution. Best drunk fresh, make this your summer tipple of choice
Provided by Good Food team
Categories Cocktails, Drink
Time 20m
Yield Makes 750ml
Number Of Ingredients 4
Steps:
- Snip off the long green stalks of the elderflower, leaving enough to hold the flower heads together. Gently rinse the flower heads in water and check for bugs.
- Push the flowers into the emptied vodka bottle or a jar, tip in the sugar and leave for 1 hr.
- Add the lemon zest and juice and vodka to the bottle until it is completely full with no air space, keep any excess vodka to add back later. Seal and leave for 48 hrs. You can leave it for longer, but the flavour will change - it won't necessarily taste more elderflowery.
- Pour the vodka into a large bowl through a fine sieve (use muslin or a coffee filter, if you like). Add any remaining vodka, then pour into clean, sterilised bottles. Will keep for one month.
Nutrition Facts : Calories 72 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar
Tips:
- Harvest elderflowers at the right time: The best time to pick elderflowers is when they are fully open and fragrant, typically from late May to mid-June. Choose flowers from healthy-looking trees away from busy roads or sprayed areas.
- Use fresh, organic elderflowers: Fresh elderflowers yield the best flavor and aroma. If you can't find fresh elderflowers, you can use dried elderflowers, but they will have a less intense flavor.
- Prepare the elderflowers properly: Before using elderflowers, remove any stems and shake off any insects or debris. Rinse the flowers gently under cold water and pat them dry with a clean towel.
- Use a food-grade glass jar: A clean, sterilized glass jar is essential for storing elderflower liqueur. Make sure the jar has a tight-fitting lid to prevent air from entering.
- Store the liqueur in a cool, dark place: Elderflower liqueur should be stored in a cool, dark place, such as a pantry or cupboard. Avoid exposing it to direct sunlight or heat, as this can affect the flavor and quality of the liqueur.
Conclusion:
Elderflower liqueur is a delightful and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. With its delicate floral flavor and aroma, elderflower liqueur is a perfect way to capture the essence of summer. Whether you are a seasoned liqueur maker or a beginner, creating your own elderflower liqueur is a rewarding and enjoyable experience. So gather your ingredients, follow the simple steps outlined in this article, and soon you will be sipping on your homemade elderflower liqueur, savoring the taste of summer in every glass.
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