Best 3 Eleven City Diners Mexican Scramble Recipes

Welcome to the world of culinary delight, where flavors dance on your palate and tantalize your taste buds! Are you ready to embark on a journey that merges the vibrant essence of Mexican cuisine with the comforting familiarity of a classic diner breakfast? Discover the secrets behind the "Eleven City Diners Mexican Scramble," a dish that promises to ignite your senses and leave you craving more. Get ready to explore a symphony of flavors as we unveil the ingredients, techniques, and secrets that make this dish an absolute delight.

Here are our top 3 tried and tested recipes!

TODD'S SCRAMBLE

Todd's Scramble image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 teaspoons extra-virgin olive oil
1 large shallot, thinly sliced
8 ounces sweet Italian sausage, casings removed
1/4 teaspoon red pepper flakes, optional
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups cooked small pasta, such as elbow or pennette
1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
6 large eggs, at room temperature, beaten
1/2 cup shredded provolone (4 ounces)
1/3 cup freshly grated Parmesan

Steps:

In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty. Transfer the scramble to 4 plates and serve.

MEXICAN SCRAMBLE

Mexican Scramble image

Make and share this Mexican Scramble recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces Italian sausage
1/4 cup onion, chopped
1/4 cup green peppers or 1/4 cup red bell pepper, chopped
6 eggs
1/4 cup milk
1 cup colby-monterey jack cheese, shredded
14 tortilla chips
1/4 cup salsa

Steps:

Brown sausage, onion and bell pepper; drain.
In small bowl, combine eggs and milk; beat well.
Add to sausage mixture; cook over medium heat, stirring occasionally until eggs begin to set.
Add cheese; mix lightly.
Continue cooking until cheese is melted and eggs are set.
Remove from heat; stand tortilla chips around edge of skillet.
Spoon salsa over egg mixture.
Serve immediately with additional salsa and chips.

Nutrition Facts : Calories 333.4, Fat 24.4, SaturatedFat 10.8, Cholesterol 360.7, Sodium 703.8, Carbohydrate 5.2, Fiber 0.6, Sugar 2.1, Protein 22.7

ELEVEN CITY DINER'S MEXICAN SCRAMBLE

Eleven City Diner's Mexican Scramble image

Make and share this Eleven City Diner's Mexican Scramble recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 32m

Yield 1-2

Number Of Ingredients 12

Ingredients

1 plum tomato, diced
1 teaspoon minced yellow onion
1/2 teaspoon chopped fresh cilantro
1/2 jalapeno, seeds and membranes removed, finely diced
kosher salt & freshly ground black pepper
2 tablespoons vegetable oil, divided
2 (6 inch) corn tortillas (or flour tortillas)
2 ounces vegetarian soy chorizo, chopped
2 scallions, chopped
3 large eggs, lightly beaten
1 ounce monterey jack cheese, coarsely grated
kosher salt & freshly ground black pepper

Steps:

For the salsa:.
In a small bowl, combine the tomatoes, onions, cilantro and jalapeno. Stir together, season with salt and pepper and set aside.
For the scramble:.
In a medium nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add the tortillas and cook until golden, about 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add the remaining 1 tablespoon oil to the skillet with the soy chorizo. Cook until the chorizo begins to sizzle, about 2 minutes. Add the scallions and cook 2 minutes. Stir in the eggs with a spatula until the eggs begin to set, about 1 minute. Add the cheese and season with salt and pepper. Cook, stirring constantly, until the eggs are set, 30 seconds to 1 minute.
Serve the scramble on top of the fried tortilla and scatter salsa over top.

Nutrition Facts : Calories 696, Fat 52.2, SaturatedFat 14.2, Cholesterol 584.8, Sodium 404.3, Carbohydrate 28.1, Fiber 4.8, Sugar 3.9, Protein 30.1

Tips:

Choose Fresh and High-Quality Ingredients:

Using fresh, high-quality ingredients not only enhances the flavor of your Mexican scramble but also provides essential nutrients. Opt for vibrant and crisp vegetables, flavorful spices, and fresh herbs.

Prepare Your Vegetables and Herbs:

Before you start cooking, wash and chop your vegetables and herbs. This preparation will save you time and ensure that all ingredients cook evenly.

Cook Your Vegetables Properly:

Depending on the type of vegetables you use, adjust the cooking time to retain their texture and nutrients. Some vegetables, like onions and peppers, benefit from caramelization, while others, like tomatoes, should retain their freshness.

Season Wisely:

Use a combination of spices and herbs to create a flavorful Mexican scramble. Experiment with chili powder, cumin, paprika, oregano, and fresh cilantro for an authentic taste.

Don't Overcook Your Eggs:

Overcooked eggs can become tough and rubbery. Aim for a soft and fluffy texture by cooking them quickly over medium heat, stirring continuously.

Incorporate Cheese and Other Additions:

Add shredded cheese, such as cheddar, Monterey Jack, or queso fresco, to create a gooey and flavorful scramble. You can also incorporate cooked meats, such as chorizo or bacon, for an extra protein boost.

Serve with Fresh Accompaniments:

Elevate your Mexican scramble by serving it with fresh accompaniments like sliced avocado, salsa, sour cream, and warm tortillas. These additions add color, texture, and extra flavor to your dish.

Conclusion:

Enjoy a Delicious and Wholesome Breakfast:

With its vibrant colors, aromatic spices, and fresh ingredients, the Mexican scramble is a delightful and nutritious way to start your day. Experiment with different ingredients and combinations to create a personalized and flavorful breakfast scramble that suits your taste preferences.

Versatile and Adaptable:

The Mexican scramble is a versatile dish that can be easily adapted to suit your dietary preferences and available ingredients. Feel free to adjust the level of spiciness, incorporate different vegetables, or add your favorite protein sources to create a unique and satisfying breakfast.

Meal-Prep Friendly:

The Mexican scramble is an excellent option for meal prepping. Prepare a large batch on the weekend and reheat portions throughout the week for quick and easy breakfasts or lunches. You can also freeze individual portions for a convenient grab-and-go meal.

Explore Mexican Cuisine:

The Mexican scramble is just one example of the diverse and flavorful dishes that Mexican cuisine has to offer. Explore other popular Mexican breakfast dishes like huevos rancheros, chilaquiles, and breakfast burritos to further appreciate the richness and variety of this culinary tradition.