ELITETWIG'S ICEBREAKER COCKTAIL
A Feel-good fruity cocktail, with a fresh and slightly sour taste. Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!
Provided by EliteTwig
Categories Beverages
Time 5m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients into a blender, ADD ICE, and blitz.
- Then serve! Bottoms up!
Nutrition Facts : Calories 69.7, Sodium 5.8, Carbohydrate 17.2, Sugar 13.1, Protein 0.2
ELITETWIG'S FIRST TIME GUIDE TO ICE A CHRISTMAS CAKE.
Make and share this Elitetwig's First Time Guide to Ice a Christmas Cake. recipe from Food.com.
Provided by EliteTwig
Categories Dessert
Time P3D
Yield 1 icing decoration, 1 serving(s)
Number Of Ingredients 5
Steps:
- If you have thawed your Christmas Cake please de-thaw prior to using this guide. If you have your Christmas Cake ready -- Let's go.
- Warm Apricot Jam through until it sightly bubbles. Either on the hob or in the microwave for 10-15 seconds. Set this aside.
- Dust surface with a little icing sugar.
- Roll out marzipan, dusting now and then, to desired size enough to cover cake top and sides.
- Brush Cake with Apricot Jam, this ensures marzipan will stick.
- Lift onto rolling pin and smooth out over cake, so it sticks to cake.
- Trim excess.
- Wrap Cake in clingfilm and leave for marzipan to harden for 2 days. Please store in a dry cool place.
- 2 DAYS LATER.
- Remove clingfilm, and brush marzipan surface with water.
- Prepare royal icing as described in steps 3, 4 and 6, 7.
- With excess icing roll into a ball and create a whole in the centre add drop of yellow food colouring and work the icing, dusting with icing sugar to prevent sticking.
- Once the icing has a consistent light yellow colour, roll out icing to a 1/2 cm thickness all over.
- Take a star shape cookie cutter (or any other shape you prefer) and cut as many stars as you can, re roll icing if more stars needed.
- Brush the back of the stars with water (not too much just enough to stick) and arrange on cake.
- At edges press stars down and trim any excess such as points that go over the edge.
- Once all stars have been placed, leave cake for 24hours so icing can harden.
- Dada! On professionally looking Christmas Cake! Well Done!
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cocktail will taste. This is especially important for the citrus fruits and herbs.
- Chill your ingredients: Chilling your ingredients will help to create a more refreshing cocktail. This is especially important for the vodka and sparkling water.
- Use a good quality vodka: The vodka is the main ingredient in this cocktail, so it's important to use a good quality one. Look for a vodka that is smooth and has a clean flavor.
- Don't over-shake the cocktail: Over-shaking the cocktail will make it cloudy and dilute the flavors. Shake the cocktail just until it is well combined and chilled.
- Garnish the cocktail with a twist of lemon or lime: This will add a pop of color and flavor to the cocktail.
Conclusion:
The Elite Twigs Icebreaker Cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you're looking for a delicious and refreshing cocktail, give the Elite Twigs Icebreaker Cocktail a try!
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