Best 2 Elk Steak Marinade Recipes
Cooking elk steak can be a delicious and rewarding experience, but it requires careful preparation and the right marinade to tenderize the meat and enhance its flavor. With the right marinade, you can create a juicy, flavorful steak that will impress your friends and family. This article will provide you with a comprehensive guide to marinating elk steak, including tips for choosing the best cuts of meat, selecting the right ingredients for your marinade, and cooking the steak to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
ELK STEAK MARINADE
Marinade for elk steak.
Provided by bhartkopf
Categories Meat and Poultry Recipes Game Meats Elk
Time 4h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.
- Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 259.3 calories, Carbohydrate 2.6 g, Cholesterol 77.6 mg, Fat 12.5 g, Fiber 0.3 g, Protein 32.5 g, SaturatedFat 1.5 g, Sodium 332.5 mg, Sugar 1 g
ELK,MOOSE,STEAK MARINADE RECIPE -
"Marinade for elk or moose steak."Total Time: 4 h 15 m
Time 15m
Number Of Ingredients 8
Steps:
- Whisk canola oil, onion, lemon juice, Worcestershire sauce, soy sauce, garlic powder, and pepper in a bowl until marinade is well mixed. Place elk steak in a large resealable plastic bag and pour marinade over meat. Coat meat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for at least 4 hours, turning occasionally.Preheat grill for medium heat and lightly oil the grate. Drain elk steak and discard marinade.Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Tips:
- Choose the freshest elk steak possible. Look for meat that is bright red and has no signs of browning or spoilage.
- Trim any excess fat from the steak. This will help to prevent the marinade from becoming greasy.
- Use a sharp knife to score the steak. This will help the marinade to penetrate the meat more deeply.
- Choose a marinade that complements the flavor of elk steak. Some popular options include red wine, balsamic vinegar, garlic, rosemary, and thyme.
- Marinate the steak for at least 4 hours, or overnight. The longer the steak marinates, the more flavorful it will be.
- Cook the steak over high heat. This will help to sear the outside of the steak and keep the inside juicy.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful dish.
Conclusion:
Elk steak is a delicious and versatile cut of meat that can be prepared in a variety of ways. By following the tips and recipes in this article, you can create a delicious and memorable elk steak dinner that your friends and family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
