Best 4 Ellie Kriegers Cherry Almond Chocolate Clusters Recipes
Are you looking for a delectable treat to satisfy your sweet cravings? Look no further! Ellie Krieger's cherry almond chocolate clusters are a delightful confection that will tantalize your taste buds. These bite-sized morsels combine the irresistible flavors of sweet cherries, crunchy almonds, and rich dark chocolate. With a perfect balance of textures and flavors, these clusters are sure to become a favorite in your dessert repertoire. In this article, we'll explore the best recipe to create these delectable treats, ensuring that you have a successful baking experience and indulge in the ultimate indulgence. Get ready to embark on a culinary journey that will leave you wanting more!
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CHERRY-ALMOND-CHOCOLATE CLUSTERS
The combination of crunchy toasted almonds and chewy sweet-tart cherries covered in rich dark chocolate is about as close to the definition of "pure pleasure" as you can possibly get.
Categories ellie krieger easy cherry-almond-chocolate cluster Cookies almonds chocolate dessert So Easy healthy candy dried cherries
Yield 12
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together the almonds and cherries. Line a baking sheet with wax paper.
- Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently; make sure the water is not touching the top pan. Remove the double boiler from the heat, and stir in the rest of the chocolate until melted. Remove the top pan with the chocolate in it, gently wipe the bottom of it, and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on to of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
- Stir the fruit/nut mixture into the chocolate. Spoon out heaping tablespoon-size clusters of the chocolate mixture onto the baking sheet about 1 inch apart. Put them in the refrigerator to cook and set for about 20 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 150 calories
CHERRY ALMOND CHOCOLATE CLUSTERS
Steps:
- In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
- Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 155 calorie, Fat 10 grams, SaturatedFat 3 grams, Sodium 5 milligrams, Carbohydrate 15 grams, Fiber 2.5 grams, Protein 3.5 grams
CHERRY ALMOND CHOCOLATE CLUSTER
Cherries, almonds and chocolate! Easy and so good, even healthy! It's also a good source of fiber! Adapted from Healthy Living with Ellie Krieger!
Provided by Sharon123
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, toss together the almonds and cherries.
- Line a baking sheet with waxed paper.
- Melt half the chocolate in the top of a double boiler over about an inch of barely simmering water, over the lowest possible heat, stirring frequently.
- Remove the pan from the heat and stir in the rest of the chocolate.
- Remove the top pan with the chocolate in it, gently drying the bottom, and set it aside.
- Replace the simmering water in the bottom pan with warm water from the sink. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the proper temperature while you make the clusters.
- Stir the fruit and nut mixture into the chocolate.
- Spoon out heaping tablespoon size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.
- Put them in the refrigerator to set for at least 15 minutes.
- Store and serve at room temperature.
- Enjoy!
ELLIE KRIEGER'S CHERRY-ALMOND-CHOCOLATE CLUSTERS
This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!
Provided by Buffalo Gal 75
Categories Candy
Time 35m
Yield 1 cluster, 12 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
- Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
- Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 68.5, Fat 5.9, SaturatedFat 0.4, Sodium 0.1, Carbohydrate 2.6, Fiber 1.4, Sugar 0.5, Protein 2.5
Tips:
- Use fresh, ripe cherries. This will ensure the best flavor and texture in your clusters.
- Pit the cherries before using them. This is the easiest way to prepare them for the recipe.
- Use a food processor to chop the almonds and chocolate. This will make it easier to get a uniform consistency.
- If you don't have a food processor, you can chop the almonds and chocolate by hand. Just be sure to chop them finely.
- Don't overmix the batter. Overmixing can make the clusters tough.
- Drop the batter by rounded tablespoons onto the prepared baking sheet. This will help to ensure that the clusters are evenly sized.
- Bake the clusters until they are just set. Overbaking will make them dry and crumbly.
- Let the clusters cool completely before serving. This will allow them to firm up and develop their full flavor.
Conclusion:
Cherry Almond Chocolate Clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are made with a combination of fresh cherries, almonds, chocolate, and oats, and they are sure to be a hit with everyone who tries them. These clusters are also a great way to use up leftover cherries.
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