Best 2 Elvis Burger Recipes
Prepare to tantalize your taste buds with the ultimate culinary journey as we explore the delectable world of the Elvis burger. This iconic sandwich, a symphony of flavors, seamlessly blends sweet and savory elements for an unforgettable eating experience. Embark on a culinary adventure as we unveil the secrets behind crafting the perfect Elvis burger, ensuring that each bite is a burst of harmonious flavors.
Here are our top 2 tried and tested recipes!
ELVIS' BURGER
One of the best meals in the world is burger and chips, and this burger is fantastic. This is a tribute to The King, Elvis Presley. I don't like to buy minced beef, because I don't know what's in it, so I always mince my own.
Provided by Jamie Oliver
Categories main-dish
Time 1h25m
Yield 6 burgers
Number Of Ingredients 15
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat.
- Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat.
- Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs.
- Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them.
- Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
ELVIS BURGER
Steps:
- Slice the chuck steak, then pulse in the processor; this is great, as you get some smaller bits and some larger bits of meat. In a big frying pan slowly fry the onion in olive oil for about 5 minutes until softened, but not coloured. This gives the sweetness to the burger. Add the onion to the meat. Using a pestle and mortar, bash up the cumin, coriander seeds, salt and pepper until fine and add to the meat. Add the Parmesan, Dijon mustard, egg and 1/2 the bread crumbs and mix. If too sticky, add a few more bread crumbs. Lay out some greaseproof paper, sprinkle with bread crumbs, and then shape the meat into patties. Place them on the crumbs, and sprinkle more crumbs on top. These burgers are better if they are chilled in the fridge for about 1 hour before you cook them. Heat a little oil in a frying pan, and cook the burgers on a medium-high heat for about 8 to 10 minutes, turning occasionally. Serve on a toasted burger bun with tomato ketchup and a "wally" (pickled gherkin).
Tips:
- Use fresh ingredients for the best flavor. This includes using fresh ground beef, bacon, and vegetables.
- Don't overcook the beef. The burgers should be cooked to an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
- Use a good quality bun. The bun should be soft and fluffy, and it should be able to hold up to the weight of the burger and its toppings.
- Don't be afraid to experiment with different toppings. There are endless possibilities for toppings, so get creative and find what you like best.
- Make sure the burgers are cooked evenly. Use a meat thermometer to ensure that the burgers are cooked to the desired doneness.
Conclusion:
The Elvis burger is a delicious and unique burger that is sure to please everyone. It is a great choice for a party or a casual meal. With its combination of sweet and savory flavors, the Elvis burger is a burger that you will never forget.
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