Best 3 Emeril Lagasses Easter Feast Spiced Honey And Lemon Baked Ham Recipes

Elevate your Easter celebration with Emeril Lagasse's Spiced Honey and Lemon Baked Ham. This tantalizing ham recipe, bursting with flavors of sweet honey, zesty lemon, and aromatic spices, is a centerpiece dish that will impress your family and friends. With its irresistibly golden-brown glaze and juicy, tender meat, this ham is guaranteed to be the star of your Easter feast. From selecting the perfect ham to preparing the delectable glaze, follow our expert guide to ensure a flawless and memorable culinary experience.

Here are our top 3 tried and tested recipes!

EMERIL LAGASSE'S EASTER FEAST SPICED HONEY AND LEMON BAKED HAM

Emeril Lagasse's Easter Feast Spiced Honey and Lemon Baked Ham image

I saw this prepared on GMA this past Friday, and then made it for Easter. It got rave reviews from my guests!

Provided by Cook4_6

Categories Ham

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 bone-in hickory smoked spiral sliced ham, cooked (8 to 10 pounds)
3/4 cup honey
1/2 cup light brown sugar
1/4 cup lemon juice
1 teaspoon dry mustard
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon fresh ground black pepper
1/4 teaspoon grated nutmeg

Steps:

Preheat the oven to 350 degrees F. Line a shallow baking sheet with parchment paper or aluminum foil and set a wire baking rack on top.
Using kitchen twine, tie the ham at 2 to 3-inch intervals both horizontally and vertically. This will hold the slices together as well as help the ham remain moist while baking. Position the ham (bottom side up) on the rack.
Combine the remaining ingredients in a small bowl and whisk together. Pour 1/4 cup glaze evenly over the ham, then turn the ham so that the uncoated side is up. Pour 1/2 cup glaze evenly over the top.
Bake the ham for 30 minutes. Remove ham from the oven and brush with remaining glaze. Bake 30 minutes longer. Baste the ham a final time with the juices that have accumulated on the bottom of the pan and cook 10 minutes longer, or until the ham is heated through and the edges are nicely browned.
Remove the ham from the oven and let it rest for 5 minutes. Remove and discard the kitchen twine and transfer the ham to a serving platter. Carefully pour any accumulated glaze/cooking juices from the baking sheet into a small gravy boat or container. Brush the ham a final time with the glaze. Serve ham hot or at room temperature. Leftover ham is delicious in sandwiches.
Note: If ham begins to brown excessively before it is heated through, tent loosely with aluminum foil and continue cooking.

EMERIL'S ESSENCE

Emeril's Essence image

Provided by Emeril Lagasse

Categories condiment

Yield 2/3 cup

Number Of Ingredients 8

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

Combine all ingredients thoroughly.

EMERIL'S SPICE BLEND RECIPES

Emeril's Spice Blend Recipes image

Choose your spice combo, mix and store. Creole seasoning yields 2/3 cup. SouthWest Seasoning yields 1/2 cup. and Rustic Rub yields 2 cups.

Provided by 2Bleu

Categories Low Cholesterol

Time 2m

Yield 1 cup

Number Of Ingredients 26

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 tablespoon dried oregano
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper flakes
1 tablespoon salt
1 teaspoon black pepper
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons fresh ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Steps:

Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.

Nutrition Facts : Calories 962.3, Fat 23.2, SaturatedFat 4.6, Sodium 63217.6, Carbohydrate 204.4, Fiber 78.8, Sugar 17.8, Protein 42.9

Tips:

To ensure the ham is cooked evenly, use a meat thermometer to check the internal temperature. The ham is ready when it reaches an internal temperature of 140°F (60°C) for medium-rare, 145°F (63°C) for medium, or 150°F (66°C) for well-done.
If you don't have a meat thermometer, you can test the ham for doneness by inserting a fork or skewer into the thickest part of the ham. If the juices run clear, the ham is cooked.
To make sure the ham is juicy and flavorful, baste it with the spiced honey and lemon glaze throughout the cooking process.
To create a delicious crispy crust on the ham, increase the oven temperature to 400°F (200°C) for the last 15 minutes of cooking.
Allow the ham to rest for 15-20 minutes before carving to allow the juices to redistribute.

Conclusion:

This spiced honey and lemon baked ham is a delicious and easy-to-make dish that is perfect for Easter or any special occasion. The ham is juicy, flavorful, and has a crispy crust. The spiced honey and lemon glaze adds a sweet and tangy flavor to the ham that is sure to please everyone. This recipe is a great way to enjoy a classic Easter dish with a modern twist.