Best 3 Emerils Cilantro Mayonnaise Recipes
Emeril's Cilantro Mayonnaise is a flavorful and versatile condiment that can be used to enhance a variety of dishes. This simple recipe has only a few ingredients and can be made in just a few minutes. The resulting mayonnaise is creamy, slightly tangy, and packed with the fresh flavor of cilantro. It is perfect for use as a dip for vegetables or chips, as a spread for sandwiches or wraps, or as a dressing for salads or tacos.
Let's cook with our recipes!
EMERIL'S CILANTRO MAYONNAISE
Homemade mayonnaise is ready in a snap when you use the blender. Cilantro, garlic, and lime juice kick it up a notch.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify. Add lime juice and continue drizzling in remaining oil. Turn the blender off, add salt and pepper, and pulse to incorporate. Add additional lime juice to taste. Refrigerate if not using immediately.
EMERIL'S COLD NOODLE SALAD
Provided by Emeril Lagasse
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together honey, soy sauce and sesame oil. To the noodles, add green onions, bean sprouts, carrots, cucumber, cashews, cilantro, sesame seeds, and the soy mixture and mix thoroughly.
EMERIL'S TURKEY BURGERS WITH CILANTRO MAYONNAISE
These lighter burgers are great for any gathering.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Yield Makes 6 burgers
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high. In a large bowl, combine ground turkey with minced red onion, green onion, peppers, egg, olive oil, Worcestershire sauce, chili powder, paprika, coriander, and cumin. Divide mixture into 6 equal portions and, using your hands, shape into 6 burgers. Place burgers on grill and cook until just done and a thermometer inserted into the centers registers 165 degrees, about 3 minutes per side.
- Serve burgers on buns with cheese, lettuce, tomato, sliced red onions, and avocado. Garnish with Cilantro Mayonnaise.
Tips:
- For the best flavor, use fresh cilantro. If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro.
- To make the mayonnaise ahead of time, simply whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 3 days.
- This mayonnaise is perfect for sandwiches, wraps, salads, and tacos. It can also be used as a dipping sauce for vegetables.
Conclusion:
Emeril's Cilantro Mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 3 days. So next time you're looking for a way to add some extra flavor to your food, give this recipe a try. You won't be disappointed!
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