Best 2 Emerils Favorite Chinese Chicken With Green Beans Recipes
Emeril's Favorite Chinese Chicken with Green Beans is a flavorful and easy-to-make dish that combines the classic flavors of Chinese cooking with the unique flair of celebrity chef Emeril Lagasse. This dish is perfect for a weeknight meal or a special occasion, and it is sure to be a hit with everyone who tries it. The combination of tender chicken, crisp green beans, and a flavorful sauce makes this dish a must-try for any fan of Chinese food.
Let's cook with our recipes!
EMERIL'S CHICKEN STIR-FRY WITH GREEN BEANS
Steps:
- In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes.
- In a large wok or saute pan, heat the oil over high heat. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the beans and stir-fry until wrinkled, stirring, about 2 to 3 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the cashews, hoisin, remaining 3 teaspoons of soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, over white or basmati rice. Garnish with green onions.
EMERIL'S FAVORITE CHINESE CHICKEN WITH GREEN BEANS
Steps:
- In a bowl, combine the chicken, 4 1/2 teaspoons of the soy sauce, and Asian spice blend. Toss to coat and let sit for 10 minutes. In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop. In a large wok or saute pan, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 2 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the garlic and cook, stirring, for 10 seconds. Add the chicken and stirring constantly, cook until brown, 1 to 2 minutes. Add the chopped shrimp, greens beans, cashews, hoisin, remaining 3 teaspoons of soy sauce, seasame seeds, sirachi, and red pepper flakes. Stir to coat, and cook for 1 minute. Remove from the heat and serve immediately, garnished with green onions.
Tips:
- Mise en place: Before you start cooking, make sure all of your ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
- Use a wok: A wok is the ideal cookware for this dish. It allows you to cook the chicken and vegetables quickly and evenly.
- Use high heat: Chinese cooking is all about high heat. This helps to sear the chicken and vegetables and create a flavorful sauce.
- Don't overcrowd the wok: Cook the chicken and vegetables in batches if necessary to avoid overcrowding the wok. This will help them cook evenly.
- Use a cornstarch slurry: A cornstarch slurry is a simple mixture of cornstarch and water that is used to thicken the sauce. Be sure to add it slowly and stir constantly to avoid lumps.
- Serve immediately: Chinese chicken with green beans is best served immediately after it is cooked. This will ensure that the chicken is tender and the vegetables are crisp.
Conclusion:
Emeril's favorite Chinese chicken with green beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the vegetables are crisp and colorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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