Best 2 Emerils Kicked Up Tuna Melt Recipes

Emeril's Kicked Up Tuna Melt is a flavorful and satisfying dish that combines the classic flavors of a tuna melt with Emeril's signature bold and spicy style. This recipe is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover tuna. It is filled with a creamy and tangy tuna salad, melted cheese, and a crunchy breadcrumb topping. The recipe is easy to follow and can be customized to your liking. So whether you like your tuna melts mild or spicy, this recipe has you covered.

Here are our top 2 tried and tested recipes!

EMERIL'S KICKED-UP TUNA MELT

Emeril's Kicked-Up Tuna Melt image

Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!

Provided by Sandi From CA

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 (6 ounce) cans solid white tuna packed in water, drained
1/3 cup kalamata olive, pitted and minced (You can use other brine-cured black olives)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise, plus more
mayonnaise, for spreading
1/4 cup finely chopped scallion
1 tablespoon capers, drained and minced
1 tablespoon fresh ground black pepper
1 teaspoon fresh ground black pepper
1 tablespoon fresh lemon juice
1/2 teaspoon salt
4 slices rustic white bread or 4 slices other dense white bread
8 slices tomatoes
4 ounces emmenthaler cheese, thinly sliced

Steps:

Preheat the broiler and position the oven rack about 6 inches from the broiler.
Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.

EMERIL'S KICKED-UP TUNA MELTS

Emeril's Kicked-Up Tuna Melts image

Little ones will have fun measuring and mixing ingredients for the tuna melts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Number Of Ingredients 11

Ingredients

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Steps:

Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.

Nutrition Facts : Fiber 1 g

Tips:

Choose high-quality tuna: Opt for solid white tuna packed in water or olive oil for the best flavor and texture.
Use flavorful bread: A sturdy bread that can hold up to the fillings, such as sourdough or a hearty whole-grain bread, is ideal.
Don't skimp on the cheese: Use a good quality cheese that melts well, such as cheddar, Swiss, or Gruyère.
Add some extras: Don't be afraid to add your own personal touches to the sandwich, such as chopped celery, red onion, or pickles.
Cook the sandwich in a panini press or on a griddle: This will help to melt the cheese and crisp up the bread.

Conclusion:

Emeril's Kicked-Up Tuna Melt is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its flavorful combination of tuna, cheese, and vegetables, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and satisfying meal, give this recipe a try!