Best 3 Emilys Famous Fried Potatoes Recipes
If you're looking for a delicious and easy-to-make side dish, Emily's Famous Fried Potatoes are a must-try. These crispy, golden brown potatoes are so flavorful and addictive, they'll be a hit at any gathering. Made with just a few simple ingredients, they're a breeze to prepare and can be ready in under an hour. Whether you're serving them up for breakfast, lunch, or dinner, these fried potatoes are sure to be a crowd-pleaser.
Let's cook with our recipes!
EMILY'S ROAST POTATOES
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Add 1 tablespoon of kosher salt to a large pot of boiling water. Add the potatoes, bring back to a boil, lower the heat and simmer for 8 to 10 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for about 5 seconds. Carefully spoon the potatoes onto a baking rack set over a sheet pan in one layer. Set the potatoes aside to cool and dry for 5 to 10 minutes.
- Pour the oil into a large roasting pan, tilt the pan to distribute the oil, and place in the oven for 5 to 7 minutes, until the oil is smoking hot. Transfer the potatoes carefully into the oil, toss them lightly to coat each potato with the hot oil, and spread in one layer. Lower the oven temperature to 350 degrees F. Roast for 45 minutes to 1 hour, turning the potatoes occasionally with tongs, until very browned and crisp on the outside and tender and creamy inside.
- Transfer to a serving platter, sprinkle with 1 1/2 to 2 teaspoons sea salt and serve hot.
EMILY'S FAMOUS FRIED POTATOES
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
Provided by HBIC
Categories Potato Side Dishes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
- Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
- Remove from heat, and stir the mixture together. Season with salt and pepper.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Fat 5.2 g, Fiber 4.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 3.2 g
EMILY'S FAMOUS FRIED POTATOES
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
Provided by HBIC
Categories Potato Side Dishes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
- Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
- Remove from heat, and stir the mixture together. Season with salt and pepper.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 37.9 g, Fat 5.2 g, Fiber 4.6 g, Protein 5.9 g, SaturatedFat 0.8 g, Sodium 156.3 mg, Sugar 3.2 g
Tips:
- For the best results, use fresh, high-quality potatoes. Avoid potatoes that are bruised or have blemishes.
- Soaking the potatoes in cold water before frying helps to remove excess starch, resulting in crispier potatoes.
- Be sure to dry the potatoes thoroughly before frying. This will help prevent splattering and ensure that the potatoes cook evenly.
- Use a heavy-bottomed pan for frying the potatoes. This will help to distribute the heat evenly and prevent the potatoes from burning.
- Fry the potatoes in small batches to avoid overcrowding the pan. This will help ensure that the potatoes cook evenly.
- Season the potatoes with salt and pepper, or other desired seasonings, before frying. This will help to enhance the flavor of the potatoes.
- Serve the potatoes immediately after frying. This will ensure that they are at their crispiest.
Conclusion:
Emily's Famous Fried Potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple tips, you can create the perfect fried potatoes that are crispy on the outside and fluffy on the inside. So next time you're looking for a quick and easy side dish, give Emily's Famous Fried Potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
