Best 4 Emilys Honey Lime Coleslaw Recipes

Emily's Honey Lime Coleslaw is an incredibly refreshing and flavorful side dish that is perfect for summer potlucks, backyard barbecues, or any other casual gathering. With its tangy honey-lime dressing and crunchy cabbage slaw, this coleslaw is sure to be a hit with your friends and family. In this article, we will provide you with a step-by-step guide to creating the perfect Emily's Honey Lime Coleslaw, along with tips on how to customize it to your liking.

Check out the recipes below so you can choose the best recipe for yourself!

EDAMAME AND SCALLION SLAW WITH ORANGE LIME DRESSING

Edamame and Scallion Slaw with Orange Lime Dressing image

Provided by Dave Lieberman

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon whole-grain Dijon mustard
2 large navel oranges, juiced
1 lime, juiced
2 tablespoons red wine vinegar
Salt and freshly ground pepper
2 (1-pound) packages prepared slaw mix
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained
1 bunch scallions (about 6), thinly sliced

Steps:

Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.

EMILY'S HONEY LIME COLESLAW

Emily's Honey Lime Coleslaw image

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CILANTRO-LIME COLESLAW

Cilantro-Lime Coleslaw image

This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.

Provided by Mom

Categories Salad Coleslaw Recipes With Mayo

Time 25m

Yield 7

Number Of Ingredients 10

Ingredients

¾ cup mayonnaise
1 lime, zested
2 teaspoons fresh lime juice
½ teaspoon rice vinegar
2 cloves garlic, minced
2 teaspoons sweet chili sauce
2 teaspoons white sugar
3 tablespoons finely chopped fresh cilantro
¼ red onion, finely diced, or more to taste
4 cups shredded green cabbage, or more to taste

Steps:

Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 5.6 g, Cholesterol 9 mg, Fat 18.8 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 163.9 mg, Sugar 3.1 g

HONEY-LIME COLE SLAW

Honey-Lime Cole Slaw image

Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!

Provided by Norelllaura1

Categories Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup olive oil
2 tablespoons honey
1 medium lime, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) package shredded red cabbage
1/2 cup chopped onion

Steps:

In a small bowl, stir together the first 3 ingredients until well bleded.
In a separate bowl, combine the last 3 ingredients.
Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
Chill before serving, if desired.

Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5

Tips:

Use fresh ingredients: The fresher the ingredients, the better the coleslaw will taste. Use crisp cabbage, crunchy carrots, and juicy limes.
Shred the cabbage and carrots finely: This will help the coleslaw absorb the dressing better and make it easier to eat.
Use a light hand with the dressing: Coleslaw should be dressed, not drowned. Add the dressing a little at a time, tossing the coleslaw gently to coat.
Let the coleslaw chill before serving: This will allow the flavors to meld and the cabbage to soften slightly.
Serve coleslaw as a side dish or as a topping for tacos, sandwiches, or burgers.

Conclusion:

Honey lime coleslaw is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. Whether you like your coleslaw sweet, tangy, or spicy, this recipe has you covered. So next time you are looking for a light and refreshing side dish, give honey lime coleslaw a try.