Best 4 Emilys Strawberry Balsamic Salad Recipes
EMILY'S STRAWBERRY BALSAMIC SALAD
This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.
Provided by Cincy Emily
Categories Salad Green Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
- Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g
STRAWBERRY SALAD WITH BALSAMIC-CARDAMOM DRESSING
Provided by Aarti Sequeira
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the balsamic vinegar, agave nectar, cardamom, a pinch of salt and a few generous grinds of pepper in a medium bowl.
- Tumble in the strawberries and blackberries, sprinkle the mint over them and gently toss, being careful not to bruise the berries. Taste and adjust the seasonings to your palate.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
5 STAR BALSAMIC STRAWBERRY SALAD DRESSING
Between jobs in my field, I worked as a manager in a 5 star restaurant. This dressing was our most popular by far! Very simple and delish!
Provided by ms.susan
Categories Salad Dressings
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil balsamic and red wine vinegar and strawberries.
- Reduce by 3/4 (to 1/2 cup).
- Add sugar, diced onion and parsley.
- Simmer 10-15 minutes and cool.
- When cooled, gradually whisk in the oil.
Nutrition Facts : Calories 322.7, Fat 27.1, SaturatedFat 3.7, Sodium 15.3, Carbohydrate 17.2, Fiber 0.4, Sugar 15.5, Protein 0.4
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