Best 3 Enchilada Burgers Recipes
Enchilada burgers, a savory fusion of Mexican and American flavors, offer a unique culinary experience that is sure to tantalize taste buds. This extraordinary burger creation combines the juicy, flavorful patty of a classic burger with the enticing flavors and textures of an enchilada. The combination of seasoned ground beef, melted cheese, and a zesty enchilada sauce creates a harmonious blend that will satisfy even the most discerning palates. Enchilada burgers transcend the ordinary, providing a culinary adventure that is bursting with flavors and textures, making them a delightful choice for a casual meal or an impressive party dish.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CHEESY GROUND BEEF ENCHILADAS
The tastiest, cheesiest enchiladas you'll ever eat. No need to go to the restaurant once you've made your own.
Provided by AFWifey
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Brown ground beef until thoroughly cooked; drain.
- Stir in 3/4 cup enchilada sauce and one cup of cheese.
- Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish.
- Pour remaining enchilada sauce over top. Cover with remaining cheese.
- Bake for 15 to 20 minutes or until cheese melts.
- Serve with yellow rice and refried beans.
- Garnish with sour cream, salsa, and lettuce.
Nutrition Facts : Calories 756.3, Fat 41.8, SaturatedFat 21.2, Cholesterol 130.9, Sodium 2066.9, Carbohydrate 53.2, Fiber 4.2, Sugar 9.9, Protein 40.1
GROUND BEEF ENCHILADAS
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!
Provided by Vanessa Robbins
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.
- In a medium bowl, mix together yogurt, condensed soup, and cheese.
- Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7x11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.
- Bake in preheated oven for 20 to 30 minutes.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 26.1 g, Cholesterol 115.7 mg, Fat 33.8 g, Fiber 2.7 g, Protein 34.8 g, SaturatedFat 14.6 g, Sodium 1122.2 mg, Sugar 5.8 g
ENCHILADA BURGERS
something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 20m
Yield 4 burgers
Number Of Ingredients 7
Steps:
- Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
- Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!
Tips:
- Use a high-quality ground beef for the best flavor.
- Season the ground beef generously with chili powder, cumin, and garlic powder.
- Use a flavorful cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- Don't overcook the burgers, or they will become dry.
- Serve the burgers immediately with your favorite toppings, such as guacamole, sour cream, and salsa.
Conclusion:
Enchilada burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients, you can create a burger that is packed with flavor. Serve them with your favorite toppings and sides, and you'll have a meal that everyone will love.
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