Best 3 Endive And Radish Salad Recipes

Endive and radish salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of bitter endive, crisp radishes, and tangy dressing creates a salad that is both delicious and visually appealing. This article will provide you with three different recipes for endive and radish salad, each with its own unique flavor profile. Whether you prefer a classic vinaigrette dressing, a creamy blue cheese dressing, or a tangy honey mustard dressing, you are sure to find a recipe in this article that you will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

WATERCRESS, RADISH, AND ENDIVE SALAD WITH MUSTARD SEED VINAIGRETTE

Watercress, Radish, and Endive Salad with Mustard Seed Vinaigrette image

Categories Salad Appetizer No-Cook Vegetarian Quick & Easy Radish Endive Watercress Seed Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons mustard seeds
2 tablespoons apple cider vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/3 cup olive oil
2 bunches watercress, thick stems trimmed (about 8 cups)
2 small heads of Belgian endive, cut lengthwise into 1/4-inch-wide strips
2 bunches radishes, trimmed, sliced

Steps:

Stir mustard seeds in small dry skillet over medium heat until seeds begin to pop, about 3 minutes. Transfer to small bowl; cool. Add vinegar, lemon juice, and mustard to mustard seeds. Gradually whisk in oil. Season dressing with salt and pepper.
Toss watercress, endive, and radishes in bowl with enough dressing to coat.

ENDIVE, MâCHE, AND RADISH SALAD WITH CHAMPAGNE VINAIGRETTE

Endive, Mâche, and Radish Salad with Champagne Vinaigrette image

Categories Salad Champagne Leafy Green Side No-Cook Vegetarian Quick & Easy Radish Raw Endive Shallot Gourmet Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

For dressing
2 tablespoons Champagne vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup extra-virgin olive oil
1 tablespoon finely chopped fresh chives
For salad
1 1/2 pound Belgian endive (6 heads), cut crosswise into 1-inch pieces
8 ounces mâche (lamb's lettuce), trimmed (8 cups)
1 bunch radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise

Steps:

Make dressing:
Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified, then whisk in chives.
Make salad:
Toss together endive, mâche, and radishes in a large bowl, then drizzle with dressing and toss gently to coat. Serve immediately.

ENDIVE AND RADISH SALAD

Endive and Radish Salad image

Endive adds a crisp texture and a sweet, nutty flavor to this salad made with soft Bibb or Boston lettuce.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2 heads Bibb or Boston lettuce
1 small bunch radishes, trimmed and thinly sliced
6 heads Belgian endive, each halved and sliced crosswise into one-inch pieces
1 bunch scallions, white and light-green parts only, thinly sliced
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

Tear lettuce into bite-size pieces, and place in serving bowl. Add radishes, endive, and scallions. Drizzle with lemon juice and oil; toss to combine. Season with salt and pepper, and serve.

Tips:

Choosing the Right Ingredients: Select firm, crisp endives and radishes with vibrant colors. Use fresh, tender herbs like chives, parsley, or cilantro for added flavor.
Preparing the Vegetables: Thoroughly wash and dry the endives and radishes. Remove any wilted or damaged leaves from the endives. Cut the endives into thin strips or rings and thinly slice the radishes.
Creating a Balanced Dressing: For a classic vinaigrette, whisk together olive oil, vinegar (such as balsamic or apple cider), Dijon mustard, salt, and pepper. Adjust the proportions to achieve your desired tanginess and acidity.
Adding Extra Flavors: Experiment with different ingredients to enhance the salad's flavor profile. Consider adding crumbled bacon, toasted walnuts or pecans, or a sprinkle of tangy cheese like feta or blue cheese.
Chilling for Optimal Taste: To allow the flavors to meld and develop, chill the salad for at least 30 minutes before serving. This step enhances the overall taste and texture of the dish.

Conclusion:

Combining the crisp texture of endives and radishes with a tangy vinaigrette dressing, this salad offers a refreshing and flavorful experience. Its simplicity highlights the natural flavors of the vegetables, while the optional additions provide customizable layers of taste. Whether served as a light lunch, a side dish, or a vibrant addition to a larger meal, this endive and radish salad is a delightful choice for health-conscious individuals and salad enthusiasts alike. Its versatility and ease of preparation make it a staple recipe for any home cook seeking a nutritious and delicious dish.