Best 3 English Cobblestone Bread Recipes
Take a culinary journey back in time as we explore the enticing world of English cobblestone bread, a traditional loaf steeped in history and bursting with flavor. This rustic loaf, characterized by its distinctive cobblestone-like crust and soft, chewy crumb, has been a staple of English cuisine for centuries. Whether you're a novice baker seeking to expand your repertoire or an experienced bread enthusiast looking for a new challenge, this article will guide you through the process of creating the perfect English cobblestone bread, ensuring a delightful and memorable taste of history.
Let's cook with our recipes!
ENGLISH COBBLESTONE BREAD
Steps:
- SOURCE: Quick & Delicious Bread Machine Recipes bu Norman A. Garrett, copyright 1993, ISBN #0-8069-8812-6. This simple, fine-textured white bread makes excellent sandwiches and toast. NOTES: 1. For Panasonic/National machines, use 3 tsp. of yeast for for the 1/2 lb. loaf. 2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water for the 1 1/2-pound loaf. Follow manufacturers directions for loading and baking bread. NUTRITIONAL ANALYSIS: 1 1/2 Lb. loaf - total calories - 2231, toal protein - 55 gm, total carbohydrates - 353 gm, total fat - 65 gm, total saturated fat - 37 gm, total cholesterol - 160 mg, total sodium ~ 2206 mg, total fibre - 7 gm, % calories from fat - 26%. 1 Lb. loaf - total calories - 1500, total protein - 37 gm, total carbohydrates = 234 gm, total fat - 46 gm, total saturated fat - 26 gm, total cholesterol - 112 mg, total sodium - 1121 mg, total fibre - 4 gm, % calories from fat - 27%.
Nutrition Facts : Calories 10269 calories, Fat 148.84681912725 g, Carbohydrate 1905.73782658236 g, Cholesterol 291.78141943 mg, Fiber 70.5150021231175 g, Protein 305.99186080646 g, SaturatedFat 73.945503317445 g, ServingSize 1 1 Serving (3079g), Sodium 910.652562335385 mg, Sugar 1835.22282445924 g, TransFat 21.313809216954 g
ENGLISH COBBLESTONE BREAD
A fine-textured white bread made in your bread machine. It is most excellent toasted or in sandwiches. Makes perfect BLT's. Makes a 1 1/2 pound loaf. Tip: I use Fleischmann's Instant Yeast. It comes in 1 pound bags. Very reasonably priced and has never failed for me. Keep it in the freezer or fridge.
Provided by Marjie501
Categories Breads
Time 27m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions for your bread machine.
- I take my bread out of the machine before the final rise, put it in a greased bread pan let it rise, and bake it at 350 degrees for 22 to 26 minutes or until browned.
Nutrition Facts : Calories 216.5, Fat 6.6, SaturatedFat 4, Cholesterol 17, Sodium 280.7, Carbohydrate 34.5, Fiber 1.1, Sugar 5.1, Protein 4.6
ENGLISH WHITE BREAD
This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
Provided by BrendaGNGa
Categories Yeast Breads
Time 3h40m
Yield 1 lb. loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- Load ingredients according to your manufacturer's instructions.
- If your bread tends to be a little doughy, cut back slightly on the vegetable oil.
Nutrition Facts : Calories 353, Fat 9.8, SaturatedFat 2, Cholesterol 50.4, Sodium 617.1, Carbohydrate 56, Fiber 2, Sugar 8, Protein 9.5
Tips:
- Use a sturdy bread flour to create a robust structure for the cobblestone bread.
- Ensure the milk and water are lukewarm, around 110°F (43°C), to activate the yeast.
- Knead the dough thoroughly for at least 10 minutes to develop the gluten and achieve a smooth, elastic texture.
- Allow the dough to rise in a warm, draft-free place for about an hour or until it doubles in size.
- Shape the dough into individual cobblestone-like pieces and place them in a greased baking pan.
- Brush the tops of the bread with milk before baking to create a golden brown crust.
- Bake the cobblestone bread in a preheated oven at 375°F (190°C) for about 30-35 minutes or until golden brown.
- Allow the bread to cool slightly before slicing and serving.
Conclusion:
Cobblestone bread is a delicious and versatile bread that can be enjoyed on its own or paired with various accompaniments. With its rustic charm and hearty texture, it is a perfect addition to any meal. Whether you're a seasoned baker or just starting out, this recipe provides a detailed guide to help you create a delightful cobblestone bread that will impress your taste buds.
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