Best 3 English Cucumber Salad Recipes
English cucumber salad is a refreshing and tangy dish that is perfect for summer gatherings or as a light and healthy side dish. It is made with thinly sliced English cucumbers, which have a delicate flavor and crispy texture, combined with a dressing typically made with vinegar, sugar, and fresh herbs. The salad can be customized to your liking by adding other vegetables, such as tomatoes, onions, or bell peppers, and by adjusting the amount of vinegar and sugar to achieve the desired balance of flavors. With its vibrant colors and crisp, refreshing taste, English cucumber salad is sure to be a hit at your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
ENGLISH CUCUMBER SALAD WITH BALSAMIC VINAIGRETTE
Make and share this English Cucumber Salad With Balsamic Vinaigrette recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- For the Dressing:.
- Add rosemary, vinegar, and olive oil to a small saucepan. Heat for approximately 5 minutes over very low heat to blend and intensify flavors. Remove from heat. Whisk in the Dijon mustard.
- Slice the cucumber into very thin slices. Place into a pretty bowl. Pour dressing over cucumber slices and toss to mix. Refrigerate until ready to serve.
- Serves 4.
CUCUMBER SALAD WITH SOUR CREAM
I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SMASHED CUCUMBER SALAD RECIPE BY TASTY
Here's what you need: medium english cucumbers, red onion, kosher salt, sugar, soy sauce, rice vinegar, sesame oil, toasted sesame seeds, red pepper flake
Provided by Betsy Carter
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a meat mallet or rolling pin, smash the cucumbers, then slice into bite-size pieces and transfer to a large bowl.
- Add the red onion, salt, and sugar, and toss to combine.
- In a small bowl, combine the soy sauce, rice vinegar, and sesame oil.
- Drizzle the dressing over the cucumbers, then toss to coat.
- Garnish with toasted sesame seeds and red pepper flakes.
- Enjoy!
Nutrition Facts : Calories 56 calories, Carbohydrate 9 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 4 grams
Tips:
- Choose firm, unwaxed English cucumbers for the best flavor and texture.
- Slice the cucumbers thinly and evenly so that they cook evenly.
- Use a variety of fresh herbs, such as dill, parsley, and mint, to add flavor to the salad.
- Add a touch of sweetness with honey or sugar to balance the acidity of the vinegar.
- For a creamy salad, add a dollop of Greek yogurt or sour cream.
- Serve the salad chilled for a refreshing side dish.
Conclusion:
English cucumber salad is a refreshing, healthy, and easy-to-make dish that is perfect for summer gatherings. With its simple ingredients and customizable flavors, this salad is sure to please everyone at your table. So next time you're looking for a light and flavorful side dish, give this English cucumber salad a try. You won't be disappointed!
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