Welcome to the delectable world of English cucumber tea sandwiches, where flavors dance harmoniously in a symphony of freshness, crunch, and subtle sweetness. This delightful culinary creation is a quintessential component of a traditional English afternoon tea, offering a delightful bite-sized morsel that embodies sophistication and timeless charm. As you embark on this culinary exploration, we present a comprehensive guide to crafting the perfect English cucumber tea sandwich, ensuring each bite transports you to the heart of the British countryside.
Here are our top 2 tried and tested recipes!
ENGLISH CUCUMBER TEA SANDWICHES
This is traditional English fare for tea. They are very dainty and quaint to eat if you are having a tea party. It makes you feel like a queen. Dry parsley or dry dill may be sprinkled on in place of the fresh parsley.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 12 sandwiches
Number Of Ingredients 6
Steps:
- Cut out rounds out of bread--white or wheat.
- Spread each round with butter.
- Spread a tad of soft cream cheese on top of the butter.
- Place a cucumber slice on top of this.
- Sprinkle with salt and pepper.
- Put a tiny piece of parsley on top OR sprinkle a little dry parsley or dill on top.
- Refrigerate.
Nutrition Facts : Calories 153.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.9, Sodium 240.4, Carbohydrate 14.1, Fiber 0.7, Sugar 1.5, Protein 3.5
ENGLISH TEA CUCUMBER SANDWICHES
A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.
Provided by NJS36
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
- Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
- Spread cream cheese mixture evenly on one side of each bread slice.
- Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
- Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g
Tips:
- Choose the freshest English cucumbers you can find, as their flavor will be more pronounced.
- Use a light hand when spreading the butter or cream cheese on the bread, as too much can make the sandwiches soggy.
- If you're using a cucumber that has been refrigerated, let it come to room temperature before assembling the sandwiches, as this will make it easier to slice and prevent the bread from becoming soggy.
- For a more refreshing sandwich, try using a flavored cream cheese, such as herb and garlic or chive and onion.
- If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Conclusion:
English cucumber tea sandwiches are a classic afternoon tea treat that are easy to make and always a crowd-pleaser. With their delicate flavor and refreshing crunch, they're the perfect way to enjoy a relaxing afternoon with friends.
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