Best 2 English Cucumber Tea Sandwiches Recipes

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Welcome to the delectable world of English cucumber tea sandwiches, where flavors dance harmoniously in a symphony of freshness, crunch, and subtle sweetness. This delightful culinary creation is a quintessential component of a traditional English afternoon tea, offering a delightful bite-sized morsel that embodies sophistication and timeless charm. As you embark on this culinary exploration, we present a comprehensive guide to crafting the perfect English cucumber tea sandwich, ensuring each bite transports you to the heart of the British countryside.

Here are our top 2 tried and tested recipes!

ENGLISH CUCUMBER TEA SANDWICHES



English Cucumber Tea Sandwiches image

This is traditional English fare for tea. They are very dainty and quaint to eat if you are having a tea party. It makes you feel like a queen. Dry parsley or dry dill may be sprinkled on in place of the fresh parsley.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 15m

Yield 12 sandwiches

Number Of Ingredients 6

12 slices white bread or 12 slices whole wheat bread, round circles
1 cucumber (thinly sliced)
2 tablespoons butter (soft)
1 (8 ounce) container whipped cream cheese
salt and pepper
1 sprig fresh parsley

Steps:

  • Cut out rounds out of bread--white or wheat.
  • Spread each round with butter.
  • Spread a tad of soft cream cheese on top of the butter.
  • Place a cucumber slice on top of this.
  • Sprinkle with salt and pepper.
  • Put a tiny piece of parsley on top OR sprinkle a little dry parsley or dill on top.
  • Refrigerate.

Nutrition Facts : Calories 153.2, Fat 9.4, SaturatedFat 5.6, Cholesterol 25.9, Sodium 240.4, Carbohydrate 14.1, Fiber 0.7, Sugar 1.5, Protein 3.5

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

Tips:

  • Choose the freshest English cucumbers you can find, as their flavor will be more pronounced.
  • Use a light hand when spreading the butter or cream cheese on the bread, as too much can make the sandwiches soggy.
  • If you're using a cucumber that has been refrigerated, let it come to room temperature before assembling the sandwiches, as this will make it easier to slice and prevent the bread from becoming soggy.
  • For a more refreshing sandwich, try using a flavored cream cheese, such as herb and garlic or chive and onion.
  • If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.

Conclusion:

English cucumber tea sandwiches are a classic afternoon tea treat that are easy to make and always a crowd-pleaser. With their delicate flavor and refreshing crunch, they're the perfect way to enjoy a relaxing afternoon with friends.

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