Best 5 English Muffin Pizzas Recipes

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English muffin pizzas are a quick and easy meal that can be made with a variety of toppings. They are perfect for busy weeknights, lazy weekends, or as a fun party snack. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. Whether you prefer classic pepperoni and cheese, or something more adventurous like barbecue chicken or veggie supreme, there is an English muffin pizza recipe out there for everyone.

Here are our top 5 tried and tested recipes!

ENGLISH MUFFIN PIZZAS



English Muffin Pizzas image

My mom made these when I was a child and now my daughter and I are making them together too. Very fun meal to get the kids involved! Would be perfect for a birthday party - a mini pizza party where you can pick your own toppings!! This is also a great idea for daycares - the kids love being involved in making their meals.

Provided by Mom2Rose

Categories     Lunch/Snacks

Time 25m

Yield 12 muffins, 4 serving(s)

Number Of Ingredients 4

6 English muffins (12 halves)
3/4-1 cup spaghetti sauce
1 cup mozzarella cheese, shredded (or your favorite)
36 slices pepperoni

Steps:

  • Preheat oven to 350.
  • Split open the whole english muffins and arrange the 12 halves onto a baking sheet.
  • Spread 1-2 spoonfuls of spaghetti sauce onto muffin halves - do not use too much or it will make the muffin bottoms soggy.
  • Sprinkle muffins with shredded cheese.
  • Arrange 2-3 pepperoni slices on top of the cheese.
  • Put muffins in oven and bake for 15-20 minutes or until cheese is melted and muffins are toasted.
  • ADDITIONAL TOPPINGS: Green peppers, onions, olives, ham, sausage, hamburger, mushrooms, peppers, salami, artichoke hearts, tuna, breakfast toppings (i.e. eggs, ham) etc. - Let your imagination run wild!
  • MY FAVORITE: sauce, cheese, artichoke hearts, capers, salami (cut up into pieces) and dried italian herbs - AWESOME!

ENGLISH MUFFIN BREAKFAST PIZZAS



English Muffin Breakfast Pizzas image

Toasted English muffins make a perfect crust for mini breakfast pizzas.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 30m

Yield 12

Number Of Ingredients 10

6 English muffins, split in half
PAM® Original No-Stick Cooking Spray
½ pound Odom's Tennessee Pride® Mild Country Sausage, thawed if frozen
½ cup chopped yellow onion
½ cup chopped green bell pepper
½ cup chopped fresh button mushrooms
8 eggs, beaten
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded part-skim mozzarella cheese

Steps:

  • Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
  • Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
  • Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g

ENGLISH MUFFIN BREAKFAST PIZZAS



English Muffin Breakfast Pizzas image

Looking for a hearty breakfast idea? Then check out this muffin base pizza with a cheesy egg topping - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 10

1 cup fat-free egg product or 4 eggs
1/4 cup fat-free (skim) milk
Dash of salt
Dash of pepper
2 teaspoons canola or soybean oil
2 tablespoons chopped onion
2 tablespoons chopped red bell pepper
2 tablespoons chopped cooked ham
1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
2 whole wheat English muffins, split, toasted

Steps:

  • In small bowl, beat egg product, milk, salt and pepper with wire whisk or fork until well blended.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook onion, bell pepper and ham in oil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Pour egg mixture into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that uncooked egg can flow to bottom. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist; stir cheese into eggs.
  • Spoon egg mixture evenly over muffin halves.

Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g

FAST ENGLISH MUFFIN PIZZAS



Fast English Muffin Pizzas image

Fast and VERY kid friendly.. they can make them and all you have to do is bake them! Pizza sauce, cheese and their choice of topping makes this a great snack or anytime meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Pizza Recipes

Time 20m

Yield 4

Number Of Ingredients 4

4 English muffins, split
½ cup canned pizza sauce
2 cups shredded mozzarella cheese
16 slices pepperoni sausage

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
  • Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 30.2 g, Cholesterol 44.6 mg, Fat 13.5 g, Fiber 0.5 g, Protein 20.5 g, SaturatedFat 7.1 g, Sodium 838.7 mg, Sugar 1.6 g

ENGLISH MUFFIN ARTICHOKE PIZZAS



English Muffin Artichoke Pizzas image

I make lots of different pizzas out of English muffin crusts. This recipe is especially delicious and wonderful as a side for soup or just anytime you want some pizza without ordering out.

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 12 little pizzas, 4 serving(s)

Number Of Ingredients 7

1 package English muffin (I use whole wheat or oat bran)
3/4 cup ranch dressing
1 (14 ounce) can artichoke hearts, drained and chopped
1 (4 ounce) jar sliced pimientos, drained
1 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese
red pepper flakes

Steps:

  • Cut the English Muffins in half and toast lightly.
  • Combine remaining ingredients, except for 1/4 cup Parmesan to sprinkle on the top.
  • Spread the cheese mix onto the muffin crusts and sprinkle the saved Parmesan on top.
  • Bake at 375 for around 15 minutes.
  • Let sit for 5 minutes before serving.

Tips and Conclusion

Tips:

  • Use a variety of toppings to create different flavor combinations.
  • Don't overload the English muffins with toppings, or they will become soggy.
  • Bake the English muffin pizzas until the cheese is melted and bubbly, and the crust is golden brown.
  • Serve the English muffin pizzas immediately, while they are hot and fresh.
Conclusion: English muffin pizzas are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a busy weeknight dinner or a fun weekend lunch. With so many different topping combinations to choose from, there is sure to be an English muffin pizza that everyone will love.

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