Best 2 English Pea Casserole Recipes
English pea casserole is a classic dish that is often enjoyed as a side dish at holiday gatherings or special occasions. It is made with fresh or frozen peas, cream soup, and a variety of other ingredients, such as onions, celery, and carrots. The casserole is typically baked in the oven until it is bubbly and golden brown. It can be served hot or cold, and it is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a classic recipe that you can make year after year or something new to try, there is an English pea casserole recipe out there that is perfect for you.
Let's cook with our recipes!
ASPARAGUS AND ENGLISH PEA CASSEROLE
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
ENGLISH PEA CASSEROLE
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.
Provided by deb pinner
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
- 2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
- 3. Mix melted butter and crushed crackers. Spread over top.
- 4. Bake until bubbly. About 30 minutes
Tips:
- For a sweeter casserole, use fresh or frozen petite pois instead of regular English peas.
- To add a bit of smokiness, use bacon fat instead of butter to sauté the shallots and garlic.
- If you don't have heavy cream, you can use milk and a little bit of flour to make a roux.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or mushrooms.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Top the casserole with a sprinkle of grated Parmesan cheese or bread crumbs before baking.
Conclusion:
English pea casserole is a classic comfort food that is perfect for a weeknight meal or a special occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a delicious and satisfying dish, give this recipe a try.
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