Best 4 Entenmanns Chocolate Chip Cookies Recipes
When it comes to satisfying your sweet cravings, Entenmann's chocolate chip cookies always hit the spot with their signature soft and chewy texture, loaded with rich chocolate chips. Whether you prefer them fresh out of the package or warmed up and gooey, these delectable treats offer a delightful indulgence that's hard to resist. If you're looking to recreate the magic of these classic cookies at home, there are endless recipe variations that can guide you through the baking process. From traditional methods to innovative twists, this article will present a curated collection of the best recipes to help you craft perfect Entenmann's chocolate chip cookies that will tantalize taste buds and fill your home with the aroma of freshly baked goodness.
Here are our top 4 tried and tested recipes!
ENTENMANN'S CHOCOLATE CHIP COOKIES
Make and share this Entenmann's Chocolate Chip Cookies recipe from Food.com.
Provided by mosma
Categories Dessert
Time 27m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, and salt.
- Mix sugar, brown sugar, vanilla, margarine, and honey. Beat all ingredients together.
- Add egg mix. Add flour mix. Blend.
- Add chocolate chips and blend.
- Bake on 400 for 7-9 minutes (not longer!).
Nutrition Facts : Calories 62.7, Fat 2.6, SaturatedFat 1, Cholesterol 4.7, Sodium 46.4, Carbohydrate 9.8, Fiber 0.4, Sugar 6.2, Protein 0.8
COPYCAT ENTENMANN'S CHOCOLATE CHIP COOKIES
Provided by Martha
Time 17m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In the bowl of a stand mixer with the paddle attachment, mix two sugars until combined. Add eggs and beat until pale in color, about one minute. Add butter, vanilla and molasses and blend about 30 more seconds.
- In a small bowl, sift flour, salt and baking soda and add half to the wet mixture. Mix well and add second half of flour mixture. Mix again. Add chocolate chips and mix just long enough to incorporate chips into mixture.
- On parchment-lined cookie sheets, drop one ounce spoonful's of batter leaving a few inches between drops.
- Bake for about 6 ½ minutes (give or take depending on your oven). When you remove them, they will not look completely cooked so don't be tempted to cook them longer. (The Entenmann's cookie is a soft cookie.) Also, only bake one pan at a time in the center of your oven.
- Slide parchment off pan and let cookies cool on the parchment on your counter until completely cool. Don't be tempted to remove them or touch them until they have cooled completely.
- Once cool, using a sharp edged spatula, gently pry them from the paper. Remember, they will be soft but if cooled properly, be firm enough to handle.
ENTENMANN'S CHOCOLATE CHIP COOKIES
My family loves these cookies and all of a sudden they do not sell them here anymore. I found this copycat recipe at recipegoldmine. I am not sure they are exactly like Entenman's but they are really good!
Provided by susie cooks
Categories Dessert
Time 24m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- In a small bowl mix flour, baking soda and salt.
- In a large bowl add sugar, brown sugar, vanilla and honey and beat until creamy. Add egg, mix, then add flour mixture and mix until blended. Stir in chocolate chips.
- Drop by rounded teaspoon onto baking sheet.
- Bake at 400 degrees for 6 to 7 minutes.
Nutrition Facts : Calories 138.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 8.8, Sodium 100, Carbohydrate 18.5, Fiber 0.8, Sugar 12.2, Protein 1.5
ENTENMANN'S CHOCOLATE CHIP COOKIES
This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early.
Provided by Caroline Russock
Categories Dessert Snack Chocolate Chip Cookies Cookies
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Line several baking sheets with parchment paper.
- Add the flour, baking soda and salt to a small mixing bowl and mix together. Set aside.
- In another bowl, beat the butter, brown sugar, white sugar, and vanilla extract until light and fluffy. Add the eggs one at a time, beating thoroughly after each addition. Stir in the flour mixture until combined. Stir in the chocolate chips and nuts (optional). Mix the dough well.
- Drop the cookie dough by rounded tablespoons on prepared baking sheets about 3-inches apart. Bake for about 10 minutes, or until lightly browned around the edges.
- Let sit on the baking sheets for 2 minutes, and then remove to wire cooling racks to cool completely.
Nutrition Facts : Calories 186 kcal, Carbohydrate 24 g, Cholesterol 29 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 169 mg, Sugar 16 g, Fat 10 g, ServingSize makes about 30 cookiesÂ, UnsaturatedFat 0 g
Tips:
- For perfectly chewy cookies, chill the dough for at least 30 minutes before baking.
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are good choices.
- Don't overmix the dough. Overmixing will result in tough cookies.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry cookies.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
This recipe is easy to follow and yields delicious, chewy chocolate chip cookies that are perfect for any occasion. With a few simple tips, you can make sure your cookies turn out perfect every time. So preheat your oven and get ready to enjoy a batch of warm, gooey chocolate chip cookies!
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