Best 6 Erins Irish Creme Liqueur Recipes
Erin's Irish Creme Liqueur is a popular alcoholic beverage that has a sweet, creamy flavor. It is often served as a dessert drink or mixed into cocktails. If you are looking for a recipe to make your own Erin's Irish Creme Liqueur, there are many available online and in cookbooks. Some recipes are simple, while others are more complex. No matter which recipe you choose, you are sure to enjoy the delicious flavor of this creamy liqueur.
Let's cook with our recipes!
ERIN'S IRISH CREME LIQUEUR
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Provided by greaterexp3
Categories World Cuisine Recipes European UK and Ireland Irish
Time 31m
Yield 16
Number Of Ingredients 7
Steps:
- Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
- Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
- Refrigerate mixture until completely chilled, at least 20 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g
ELIN'S IRISH CANADIAN CREAM LIQUEUR
A homemade Canadianized version of the Irish cream liqueur. Everyone's favourite coffee sidekick, especially on St. Patrick's Day!
Categories Food
Time 1h6m
Number Of Ingredients 5
Steps:
- Whisk together the cocoa powder and 1/2 cup of the cream until smooth and cocoa lumps are gone
- Add the rest of the cream and the condensed milk, whisk
- Add the Irish Whisky, Wolfhead Coffee Whisky and vanilla
- Whisk until mixed, a few minutes
- Strain into a container and chill for about 1 hour
- Keep in the fridge (this will last about 2 months). Shake well before serving.
Nutrition Facts : Calories 31 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 6 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
REAL IRISH CREAM LIQUEUR
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrediants in a blender, and blend until smooth.
- keep in a tightly sealed container.
- Refrigerate for 24 hours before consuming.
ERIN'S IRISH CREME LIQUEUR
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Provided by greaterexp3
Categories Irish Recipes
Time 31m
Yield 16
Number Of Ingredients 7
Steps:
- Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
- Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
- Refrigerate mixture until completely chilled, at least 20 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g
ERIN'S IRISH CREME LIQUEUR
This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks.
Provided by greaterexp3
Categories Irish Recipes
Time 31m
Yield 16
Number Of Ingredients 7
Steps:
- Put chocolate chips and butter in a glass bowl; heat in microwave on high until chips are softened, about 30 seconds. Stir chocolate mixture until smooth, cooking in microwave another 15 seconds to assure chocolate is soft enough, if needed. Add Irish whiskey and stir until smooth.
- Dissolve coffee granules in hot water in a small pitcher. Pour the chocolate mixture, sweetened condensed milk, and cream into the pitcher and stir until smooth.
- Refrigerate mixture until completely chilled, at least 20 minutes.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 15.6 g, Cholesterol 40.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 43.5 mg, Sugar 14.8 g
IRISH CREAM LIQUEUR I
A smooth drink I sip with my dad on hot summer evenings.
Provided by NAJ5
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 14.9 g, Cholesterol 8.3 mg, Fat 2.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 35.4 mg, Sugar 14.7 g
Tips:
- If you want a smoother texture, use a blender instead of a shaker to mix the ingredients together.
- If you don't have a blender, you can use a food processor or even a whisk. Just be sure to mix vigorously until the ingredients are well combined.
- If you want a stronger flavor, you can add more Irish whiskey or coffee liqueur.
- If you want a sweeter flavor, you can add more sugar or simple syrup.
- If you want a less sweet flavor, you can use less sugar or simple syrup, or you can add a bit of lemon juice.
- You can also add other flavors to your Irish cream, such as chocolate, vanilla, or mint. Just be sure to add them in small amounts so that they don't overpower the other flavors.
- Irish cream is best served chilled. You can store it in the refrigerator for up to 2 months.
Conclusion:
Irish cream is a delicious and versatile liqueur that can be enjoyed on its own, used in cocktails, or added to desserts. With its rich, creamy flavor and hints of coffee, chocolate, and vanilla, it's sure to please everyone. So next time you're looking for a special treat, give Irish cream a try.
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