Best 4 Erins Pico De Gallo Recipes
Erin's Pico de Gallo is a vibrant and flavorful dish that brings a taste of Mexico to any table. With its colorful combination of fresh tomatoes, onions, cilantro, and jalapeños, this salsa is sure to add a zesty kick to your favorite Mexican dishes. Whether you're looking for a topping for tacos or burritos, a dip for chips, or a salsa to serve with grilled meats, Erin's Pico de Gallo is the perfect choice.
Let's cook with our recipes!
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
PICO DE GALLO
Steps:
- In the bowl of a food processor, combine all the ingredients and pulse until the salsa is mostly smooth but still slightly chunky, about 7 pulses.
- Transfer to a bowl. Serve immediately or cover with plastic wrap and set aside until ready to serve the nachos.
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use the freshest ingredients possible. This will result in the best flavor and texture.
- If you can't find fresh tomatoes, use canned tomatoes that are packed in tomato juice. Do not use tomatoes that are packed in water.
- Use a sharp knife to dice the tomatoes and onions. This will help to prevent them from becoming bruised.
- Do not over-chop the tomatoes and onions. You want them to retain some of their texture.
- Add the cilantro and lime juice just before serving. This will help to preserve their flavor.
- Serve pico de gallo immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Pico de gallo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular as a topping for tacos, burritos, and nachos. Pico de gallo is also a great way to add flavor to grilled meats, fish, and vegetables. With its fresh, vibrant flavors, pico de gallo is a surefire way to liven up any meal.
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