Best 2 Espresso Martinis Recipes

Espresso martinis are a delicious and sophisticated cocktail that are perfect for any occasion. They are made with just a few simple ingredients, including espresso, vodka, and simple syrup, yet they pack a big flavor punch. Whether you are a coffee lover or just looking for a new and exciting cocktail to try, an espresso martini is sure to please. With its rich, creamy texture and bold coffee flavor, this classic cocktail is a timeless favorite that can be enjoyed by all.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE ESPRESSO-VODKA MARTINIS

White Chocolate Espresso-Vodka Martinis image

Provided by Giada De Laurentiis

Categories beverage

Time 8h35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 ounces white chocolate, such as Lindt, chopped, plus more for grating, optional
1/3 cup vodka, chilled in the freezer
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/4 cups boiling water
3 tablespoons instant espresso powder
3/4 cup half-and-half

Steps:

Combine the water and espresso powder in a large measuring cup. Whisk to dissolve. Set aside to cool. Pour into 2 ice cube trays. Freeze until solid, at least 8 hours. Transfer the ice cubes to a resealable plastic bag and store in the freezer for up to 3 days.
Combine the half-and-half and white chocolate in a small bowl. Place over a small pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth, about 5 minutes. Cool the chocolate mixture, whisking occasionally. Scrape the chocolate mixture into a blender. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute.
Pour into 4 large martini glasses. Garnish with grated white chocolate, if using, and serve.

ESPRESSO MARTINIS

Espresso Martinis image

Provided by Claire Robinson

Time 14m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

3 ounces vanilla vodka
1-ounce dark creme de cacao
2 ounces brewed espresso, room temperature or chilled (not hot)
Softly whipped cream, for garnish
Bittersweet chocolate, for garnish

Steps:

Put the liquors and espresso in a chilled cocktail shaker. Shake well until very cold, then strain into 2 chilled martini glasses. Float a layer of whipped cream over the top. Using a vegetable peeler, shave some dark chocolate on top of each glass.

Tips:

- For the best espresso martini, use freshly pulled espresso. This will give your cocktail a rich, full flavor. You can manually make it using a traditional espresso machine for a more authentic texture or use a Moka pot. For non-coffee drinkers, there are decaf options available. - Use high-quality vodka for your espresso martini. Look for a vodka that's smooth and has a neutral flavor. - Don't be afraid to experiment with different ingredients. You can add flavored vodka, liqueurs, or syrups to your espresso martini to create unique and delicious variations. - Serve your espresso martini immediately after making it. This will ensure that the drink is cold and refreshing. Consider garnishing it with coffee beans or a chocolate-covered bean for added elegance.

Conclusion:

The espresso martini is a classic cocktail that combines the bold flavors of espresso and vodka. It's perfect for any occasion, from a night out with friends to a relaxing evening at home. With these tips in mind, making your espresso martini is easy, allowing you to enjoy the perfect balance of coffee and alcohol in a refreshing and sophisticated drink. Remember to experiment with different ingredients and elevate your espresso martini to new heights of deliciousness.