Best 2 Ethiopian Spiced Butter Niter Kibbeh Recipes
Are you a food enthusiast looking to embark on a culinary journey into the realm of Ethiopian cuisine? If so, then allow us to introduce you to the delightful world of niter kibbeh—a traditional spiced butter that holds a special place in Ethiopian kitchens. This flavorful condiment, crafted with a symphony of aromatic spices, is an essential component in many Ethiopian dishes, adding a vibrant layer of taste and depth. In this article, we'll delve into the art of making niter kibbeh, providing you with a comprehensive guide to create this delectable spice butter in the comfort of your own kitchen. Whether you're a seasoned home cook or just starting to explore the nuances of Ethiopian cooking, this detailed guide will empower you to recreate this essential condiment, unlocking the secrets to its unique flavor profile.
Let's cook with our recipes!
NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
ETHIOPIAN SPICED BUTTER (NITER KIBBEH)
This spicy flavorful clarified butter is a staple in Ethiopian cuisine. It's used for sauteing and adding flavor to dishes. This recipe is based on one posted on the Immaculate Bites blog.
Provided by PanNan
Categories Ethiopian
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Place butter in a medium sauce-pan over low heat and melt.
- Simmer until the surface is completely coated with foam. Take care not to let it brown.
- While simmering, skim off the foam as it rises to the surface until completely clear.
- Add all the remaining ingredients. Continue cooking on low heat for about 15- 20 minutes. Pass it through a cheese cloth or sieve . It is now ready to be used . It can be stored in a tightly covered container for about a month in the fridge.
Tips:
- For a vegan version of niter kibbeh, substitute coconut oil or avocado oil for the butter.
- Use a variety of spices to create a unique flavor profile. Try experimenting with different combinations of cumin, cardamom, turmeric, fenugreek, and ginger.
- Niter kibbeh can be used as a spread, a dip, or a marinade. It's also a great way to add flavor to vegetables and rice dishes.
- If you're short on time, you can make niter kibbeh in a food processor. Just be sure to pulse the ingredients until they are well combined, but not too smooth.
- Store niter kibbeh in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Niter kibbeh is a delicious and versatile Ethiopian spiced butter that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to add flavor to your food, give niter kibbeh a try!
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