Best 4 Ethyls Sugar Cookies Recipes
Are you craving a delectable and irresistible treat that captures the essence of pure indulgence? Embark on a culinary journey to create ethyl sugar cookies, a heavenly confection that tantalizes taste buds and sparks joy with every bite. Picture crisp edges surrounding a soft and chewy center, adorned with a delicate dusting of confectioners' sugar. These cookies are not just a simple dessert; they are an embodiment of love, warmth, and nostalgia, promising to transport you to a realm of pure bliss. Join us as we delve into the art of crafting these delightful gems, exploring the perfect balance of flavors and textures that define the ultimate ethyl sugar cookie experience.
Here are our top 4 tried and tested recipes!
THE EASIEST, YUMMIEST SUGAR COOKIES EVER!!!
These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!
Provided by LTMIEKO
Categories Desserts Cookies Sugar Cookies
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
- In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 17.5 g, Cholesterol 19 mg, Fat 5.4 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 92.6 mg, Sugar 10.9 g
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
ETHYL'S SUGAR COOKIES
This is our cut-out-cookie recipe--- obtained from my husband's mother after we got married. It doesn't make too much dough, but can easily be doubled. One of our early marriage decisions (20 yrs ago) was to decide who's mother's recipe to use. Jim won- so he gets to make them! We make icing paint out of powdered sugar, milk, and food coloring and the kids get to paint the cookies. (about 1 cup pwdr sugar to 2 tsp milk- add the milk no more than a tsp at a time)
Provided by didyb
Categories Dessert
Time 1h25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Add salt and baking powder.
- Add flour.
- Chill for 1 hour.
- Roll out about 1/2 inch thick and cut out cute shapes.
- Bake at 350 for 8-10 minutes.
ETHEL'S SUGAR COOKIES
Number Of Ingredients 7
Steps:
- Mix the wet ingredients thoroughly Sift the dry ingredients together Combine until mixed. Chill at least one hour Roll out 1/8" thick or thinner. Cut in shapes. Place on ungreased sheet. Decorate. Bake until golden Temp 400, Time 4-5 minutes
Tips for Baking Ethyl's Sugar Cookies:
- Use room-temperature butter: This will help the cookies spread properly and give them a more tender texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help prevent the cookies from spreading too much and will also give them a more defined shape.
- Bake the cookies until the edges are golden brown: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
- Let the cookies cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Ethyl's sugar cookies are a delicious and classic cookie that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways. With a few simple tips, you can bake perfect sugar cookies every time.
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